Vegetarian

Vegetarian cooking at its best isn’t about what’s missing — it’s about making vegetables, grains, legumes, and dairy the star of the plate.

A crispy pan-fried sweet potato fritter with spicy dipping sauce doesn’t need meat to be satisfying. Neither does a baked spinach ricotta stuffed pasta shell, a stovetop butternut squash soup with dumplings, or a crème brûlée torched to order at the table.

These recipes span the full table from breakfast to dessert, with the same attention to technique and seasonal ingredients you’ll find everywhere on this site. No meat, no meat-based stocks, no gelatin — just genuinely good food that happens to be vegetarian.

  • Creamy Mashed Potatoes

  • Veggie Quinoa Salad with Homemade Greek Vinaigrette

  • Peach Crumble Bars

  • Summer Orzo Salad

  • Kiwi Pear Green Smoothie

  • 5-Minute Creamy Dreamy Strawberry Peach Smoothie

  • Tropical Green Smoothie with Kiwi & Mango

  • Strawberry Crème Brûlée Recipe

  • 5-Minute Creamy Cucumber Avocado Smoothie

  • 5-Minute Berry Avocado Smoothie with Greek Yogurt

  • Strawberry Banana Oat Smoothie

  • How to Make Homemade Hot Chocolate Bombs

  • Irish Cream Hot Chocolate Bombs

  • Cookies and Cream Hot Chocolate Bombs

  • Peppermint Hot Chocolate Bombs

  • 5-Ingredient Eggnog Crème Brûlée

  • Homemade Bourbon Butterscotch Recipe

  • Apple Cinnamon Rolls

  • Honey Roasted Rainbow Carrots

  • Brown Sugar Kissed Sweet Potato Rounds

  • Spider-Web Halloween Bark

  • Grandma’s All-Butter Pie Crust Recipe

  • Roasted Root Vegetables with Honey Sage Brown Butter

  • Butterscotch Apple Crisp