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Cookies and Cream Hot Chocolate Bombs

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Cookies and cream hot chocolate bombs are a sweet surprise. Add one to a mug of hot milk to turn a basic hot chocolate into a cookies and cream mocktail that doubles as dessert. Indulge in this easy dessert drink yourself or bundle up a few as a small but thoughtful gift.

A cookies and cream hot chocolate bomb made from white chocolate.

Cookies and cream has long been one of my favorite dessert flavors, whether it’s a candy bar, ice cream or an actual cookie. It just made sense to create a delicious cookies and cream hot chocolate.

I love hot cocoa of any kind and I definitely have my favorites. Homemade hot chocolate bombs have become my new go-to.

They may have become a bit of a fad over the past year or two but I have to say, I LOVE IT. I love watching the chocolate melt and all the treats inside being released into the drink. I love the flexibility in flavors. Plus, they’re so easy to make!

A cookies and cream hot chocolate bomb made from white chocolate in front of a glass tray with another one.

Making Cookies and Cream Hot Chocolate Bombs

Cookies and Cream Hot Chocolate Bombs take the basic hot chocolate bomb recipe, of a chocolate truffle filled with hot cocoa mix (and sometimes marshmallows) and adds mini sandwich cookies.

When you pour hot milk over one of these, the truffle explodes, releasing the hot cocoa mix and cookies. Stir with a spoon for a few seconds and the end result is a delicious, decadent drink that can double as dessert. Enjoy it at any time of the day, as I do!

Tips and Tricks

  • Use a silicone chocolate mold for best results. Plastic or metal molds have less flexibility and the chocolate is more likely to break or stick.
  • If you can’t find the mini sandwich cookies, use regular-sized ones, crushing them before adding to the sphere.
  • Load these hot chocolate truffles up with hot cocoa, marshmallows and mini chocolate sandwich cookies but don’t overfill. You want the top half to seal completely.

If this is your first time making hot chocolate bombs, check out my beginner’s guide to hot chocolate bombs. It’s full of all the tips and tricks you’ll need to make any kind of hot chocolate bomb you can imagine!

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  • silicone chocolate mold – Heat resistant and non-stick, both necessary when molding hot, melted chocolate into shape. It’s also flexible, which makes it easier to work with compared to a metal mold.
  • microwave safe bowl – or – double boiler (small saucepan and a metal or glass mixing bowl)
  • wire whisk
  • silicone spatula
  • glass or ceramic dinner plate
  • metal spoon
A cookies and cream hot chocolate bomb being held in from of a tray of hot chocolate bombs.

Cookies and Cream Hot Chocolate Bombs Recipe

If you’re a lover of cookies and cream, hot chocolate, or chocolate in general, these Cookies and Cream Hot Chocolate Bombs are a must. With just a few ingredients you can turn a basic hot chocolate into a decadent mocktail that everyone will love.

They store well for several days at room temperature. They also make a thoughtful gift for your favorite teachers, librarians, friends or anyone else you want to give a special treat. Add a few chocolate bombs to a cute mug as a gift. Sweet and simple but everyone always loves it!

Looking for more delicious flavor combos? Check out my Peppermint Hot Chocolate Bombs and Irish Cream Hot Chocolate Bombs.

If you like this recipe, please give it a FIVE STAR rating and share it on your favorite social channel!

A cookies and cream hot chocolate bomb made from white chocolate.

Cookies and Cream Hot Chocolate Bombs

Cookies and cream hot chocolate bombs are loaded with hot cocoa mix, marshmallows and crunchy bits of mini chocolate sandwich cookies. They will soon become your favorite way to enjoy hot cocoa and they also make great gifts! (Stovetop and microwave directions included.)
4.4 stars (8 ratings)
prep: 20 minutes
cook: 30 minutes
total: 50 minutes
servings: 3 balls


To Make Cookies and Cream Hot Chocolate Bombs

  • 6 ounces white* baking chocolate (chopped (or 1 cup chocolate chips))
  • 6 TBSP hot cocoa mix
  • 3 dozen mini marshmallows (just under 1/2 cup)
  • 6 mini chocolate sandwich cookies (like Oreos)

Optional Garnish

  • 1.5 ounces white* baking chocolate (chopped (or 1/4 cup chocolate chips))
  • 6 mini chocolate sandwich cookies (like Oreos – crushed)

To Make Into Hot Chocolate

  • 1 Cookies and Cream hot chocolate bomb
  • 1 cup hot milk


  • To Make Cookies and Cream Hot Chocolate Bombs
  • STOVETOP: Create a double boiler by setting a bowl over a pot of boiling water. Place 6 ounces chopped white baking chocolate, (or 1 cup chocolate chips) into the top bowl. Stir often until chocolate is melted. MICROWAVE: Place chocolate in a microwave safe bowl. Heat the chips on high in 15 second intervals stopping between each interval to stir. Continue to heat until chocolate is melted.
  • Add a large spoonful of the melted chocolate into each of the 6 cavities in your silicone chocolate bomb mold. Smooth the chocolate up the sides of the mold with the back of a spoon making sure to completely coat the sides of each cavity.
  • Refrigerate or freeze for a few minutes to set.
  • Reheat the chocolate if necessary, then repeat the process by adding another spoonful of melted chocolate into each of the chilled mold cavities. Return the mold to the refrigerator or freezer to set.
  • Remove the half rounds of set chocolate from the molds. Don’t force them! They should come out pretty easily.
  • Fill each of the three bottom half rounds with 2 tablespoons of hot cocoa mix, 12 mini marshmallows, and 2 mini chocolate sandwich cookies.
  • STOVETOP: Heat a plate over the pot of boiling water until warm enough to melt chocolate. MICROWAVE: Heat a microwave safe plate for a few seconds, until warm enough to melt chocolate.
  • Working with one bomb at a time, press one of the top half rounds against the heated plate to slightly melt the rim. Place the empty half round over the filled bottom half round to seal. Repeat with the remaining two chocolate bombs.
  • If your seams are not tight enough or if they look messy, warm a spoon (dipping it in the hot water or run it under a hot faucet) then run back of the spoon along the seam to melt the chocolate and seal the edge.
  • OPTIONAL: Crush the extra chocolate sandwich cookies. Heat the extra 1.5 ounce white chocolate (1/4 cup chips) using the same method as step 1. Use a fork to drizzle the melted chocolate over the filled chocolate bombs then roll in the crushes chocolate sandwich cookies. Return to the refrigerator or freezer to fully set.
  • To Make Into Hot Chocolate
  • Heat the milk either on the stovetop or in the microwave, being careful not to burn or scald it.
  • Place one hot chocolate bomb into you favorite large cup or mug. Pour the hot milk over the ball. The hot chocolate bomb should burst open, releasing the hot cocoa, marshmallows, cookies and cream. Stir until smooth and enjoy.


*You can swap the types of chocolate however you desire. Cookies and Cream also tastes great with semi-sweet, milk or dark chocolate.


Serving: 1Calories: 621kcalCarbohydrates: 88gProtein: 13gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 10gCholesterol: 18mgSodium: 174mgFiber: 4gSugar: 76g

Nutrition information is automatically calculated and is for general information purposes only. For the most accurate information, calculate using your select brands and exact measurements.

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By on December 10th, 2020

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