Flaky pastry, easy puff pastry, or rough puff - whatever you want to call it, this buttery, flaky, but not quite authentic puff pastry is the perfect homemade substitution for all your pastry delights. It takes a fraction of the time and effort of traditional puff pastry, but with a taste so good you'll be back for more. Read on for my tips and tricks or scroll right to the recipe and start baking!
Hi! I’m Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole’s Kitchen. I create everyday gourmet recipes to help home cooks become home chefs.
Inspired by easily accessible seasonal ingredients, these dishes are sure to impress your food loving friends and family. No fancy fads here, just high quality, homemade from scratch recipes.
To learn more about my food philosophies and how we can work together, check out my About Me…
