Eggnog crème brûlée is the perfect dessert for Christmas dinner. Velvety and rich with an indulgently delicious brûléed sugar topping, this eggnog crème brûlée adds the flavors of rum and nutmeg to the classic crème brûlée custard base. With only five ingredients, this simple dessert can be made in advance and brûléed just prior to serving. Read on for a few tips and trick, including how to make the pretty candied cranberry garnish, or scroll to the recipe and start baking!
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Hello and Welcome!
Hi! I’m Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole’s Kitchen. I create everyday gourmet recipes to help home cooks become home chefs.
Inspired by easily accessible seasonal ingredients, these dishes are sure to impress your food loving friends and family. No fancy fads here, just high quality, homemade from scratch recipes.
To learn more about my food philosophies and how we can work together, check out my About Me…