Rich creamy custard cups layered with rich white chocolate and homemade blackberry sauce are the elegant dessert you have been missing. Featuring frozen Oregon blackberries, these blackberry white chocolate pots de creme offer a taste of summer any time of year. This small batch recipe is designed for 3 servings, but can be doubled or more to feed a crowd. With instructions for both the Instant Pot and a traditional water bath, you can use the method that best fits you and your kitchen. Perfect for date night and dinner parties alike, these delightful single serving desserts are sure to please. Thank you Oregon Berries for sponsoring today's post. To learn more, check out their website at Oregon Berries. ...
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Hello and Welcome!
Hi! I’m Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole’s Kitchen. I create everyday gourmet recipes to help home cooks become home chefs.
Inspired by easily accessible seasonal ingredients, these dishes are sure to impress your food loving friends and family. No fancy fads here, just high quality, homemade from scratch recipes.
To learn more about my food philosophies and how we can work together, check out my About Me…