Butterscotch apple crisp brings together the tangy crunch of granny smith apples with the sweetness of bourbon butterscotch sauce. Top it off with a buttery streusel oatmeal topping for all the flavors of a classic apple pie, but with much less time and effort. As they say: It's easier than apple pie! Read on for my tips and check out the video on making the bourbon butterscotch sauce, or skip on down to the recipe and get cooking!
Hi! I’m Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole’s Kitchen. I create everyday gourmet recipes to help home cooks become home chefs.
Inspired by easily accessible seasonal ingredients, these dishes are sure to impress your food loving friends and family. No fancy fads here, just high quality, homemade from scratch recipes.
To learn more about my food philosophies and how we can work together, check out my About Me…
