Oven roasted root vegetables with a honey brown butter sage sauce is a gorgeous way to bring the flavors and colors of fall to your holiday table. This colorful dish combines the earthy flavors of beet, parsnip, and sweet potatoes with the sweet, salty flavors of brown butter, sage, and honey for an dish that will keep them coming back for more. It's not quick, but with the right tools it can be easy. Read on for my tips and tricks for getting it right and incorporating it into your Thanksgiving or Christmas meal. Don't forget to check out the recipe video too! When it comes to entertaining at home, serving up food that looks as good as it tastes is almost always high on the priority list and the holidays are no exception. With its tri-colored, rosebud like appearance, these ...
Search Renee Nicole’s Kitchen
Hello and Welcome!
Hi! I’m Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole’s Kitchen. I create approachable, homemade, gourmet recipes to help home cooks become home chefs.
Inspired by easily accessible seasonal ingredients, these dishes are sure to impress your food loving friends and family. No fancy fads here, just high quality, homemade from scratch recipes.
To learn more about my food philosophies and how we can work together, check out my About Me…