Vegetarian

Vegetarian cooking at its best isn’t about what’s missing — it’s about making vegetables, grains, legumes, and dairy the star of the plate.

A crispy pan-fried sweet potato fritter with spicy dipping sauce doesn’t need meat to be satisfying. Neither does a baked spinach ricotta stuffed pasta shell, a stovetop butternut squash soup with dumplings, or a crème brûlée torched to order at the table.

These recipes span the full table from breakfast to dessert, with the same attention to technique and seasonal ingredients you’ll find everywhere on this site. No meat, no meat-based stocks, no gelatin — just genuinely good food that happens to be vegetarian.