Vegetarian

Vegetarian cooking at its best isn’t about what’s missing — it’s about making vegetables, grains, legumes, and dairy the star of the plate. These recipes span the full table, from breakfast to dessert, with the same attention to technique and seasonal ingredients you’ll find everywhere at Renee Nicole’s Kitchen. No meat, no meat-based stocks, no gelatin — just genuinely good food that happens to be vegetarian.

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    Pavlova Wreath with Raspberry Coulis

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    Buttery Nut-Free Brown Sugar Granola

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    Rolled Oat Granola with Maple Syrup

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    5-Minute Raspberry Oat Smoothie

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    Honey Garlic Carrots

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    Crispy Pan-Fried Sweet Potato Fritters with Sweet and Spicy Dip

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    5-Ingredient Chewy Peanut Butter Oatmeal Balls

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    Stovetop Butternut Squash Soup and Dumplings

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    5-Ingredient Vanilla Creme Brûlée Recipe

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    Baked Spinach Ricotta Stuffed Pasta Shells

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    10-Minute Stovetop Mashed Banana Oatmeal

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    Garlic Knots

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    3-Ingredient Pavlova Recipe (Chewy & Crunchy!) 

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    White Chocolate Fudge

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    No-Chill French Toast Casserole with Maple and Cardamom

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    Butter Pecan Cookies

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    Sugared Cranberries

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    Caramel Chocolate Thumbprint Cookies

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    Easy Gingerbread Cookies

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    Crunchy Baked Breakfast Granola with Pumpkin Seeds

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    Lime Simple Syrup

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    Oven-Roasted Almond and Feta Brussels Sprouts

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    Garlicky Green Beans with Fried Onions

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    Cranberry Apple Stuffing