Vegetarian

Vegetarian cooking at its best isn’t about what’s missing — it’s about making vegetables, grains, legumes, and dairy the star of the plate. These recipes span the full table, from breakfast to dessert, with the same attention to technique and seasonal ingredients you’ll find everywhere at Renee Nicole’s Kitchen. No meat, no meat-based stocks, no gelatin — just genuinely good food that happens to be vegetarian.

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    Strawberry Mojito Wine Popsicles

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    Shortbread Ice Cream Sandwiches

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    Pina Colada Sangria Popsicles

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    Butterscotch Peach Crisp with Fresh Peaches

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    Spiked Lemonade Popsicles

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    15-Minute Stovetop Hollandaise Sauce 

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    Banana Bread Muffins

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    Lemon Sugar Cookies

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    Raspberry Mango Wine Popsicles

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    Zucchini Noodle Salad

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    Garden-Fresh Veggie Couscous Salad with Cilantro Lime Vinaigrette

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    Garden Fresh Veggie Omelet

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    Raspberry Bellini Mocktail

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    Strawberry Rhubarb Crisp

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    Pineapple Ice Cream Cakes with Rum Caramel Sauce

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    Streusel Topped Blueberry Muffins with Fresh Blueberries

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    Basic Polenta

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    Rubbed Kale Salad with Parmesan

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    15-Minute Oven-Roasted Asparagus in Foil 

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    Lemon Crème Brûlée Recipe

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    Spinach Lasagna Rolls

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    5-Minute Spiced Pear Overnight Oats with Yogurt

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    Slow Cooker Bourbon Apple Butter

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    Carrot Ginger Soup