Vegetarian

Vegetarian cooking at its best isn’t about what’s missing — it’s about making vegetables, grains, legumes, and dairy the star of the plate.

A crispy pan-fried sweet potato fritter with spicy dipping sauce doesn’t need meat to be satisfying. Neither does a baked spinach ricotta stuffed pasta shell, a stovetop butternut squash soup with dumplings, or a crème brûlée torched to order at the table.

These recipes span the full table from breakfast to dessert, with the same attention to technique and seasonal ingredients you’ll find everywhere on this site. No meat, no meat-based stocks, no gelatin — just genuinely good food that happens to be vegetarian.

  • Easy Lemon Bars with Shortbread Crust

  • Small Batch Strawberry Rhubarb Jam 

  • Churned Blueberry Ice Cream (No Egg)

  • Homemade Strawberry Shortcake

  • Blackberry Lime Sorbet

  • Chewy No-Bake Peanut Butter Oatmeal Bars

  • Soft Pretzel Knots Recipe

  • 20-Minute Rough Puff Pastry

  • Homemade Banana Waffles

  • Homemade Cinnamon Twists

  • Soft and Chewy Chocolate Chunk Oatmeal Cookies with Cranberries

  • Brown Butter Oven Roasted Pecans

  • Orange Cranberry Sauce

  • Brown Butter Garlic Mashed Potatoes

  • Homemade Blackberry Pie with Buttery Crumble Topping 

  • Homemade Maple Hazelnut Granola with Egg Whites

  • Garam Masala Brussels Sprouts

  • Key Lime Pie with Coconut Whipped Cream

  • Vanilla French Toast

  • Small Batch Blueberry Jam

  • Homemade English Muffin Bread

  • 15-Minute Meyer Lemon Curd 

  • Blackberry White Chocolate Pots de Creme

  • 5-Minute Sweet & Spicy Sriracha Sauce