Breads & Doughs

There is something deeply satisfying about pulling a fresh loaf out of the oven. For me, the smell alone is worth the effort. This collection covers everything from simple no-fuss quick breads to yeast breads that’ll teach you exactly what gluten is supposed to feel like when it’s properly developed.

Sweet or savory, beginner or experienced, there’s a loaf here for wherever you are in your bread-baking journey. If you’re just getting started with yeast, my Homemade English Muffin Bread is the perfect place to begin. It’s forgiving, foolproof, and genuinely delicious. Ready to level up? My Homemade Pita Bread will teach you more about dough in one bake than most recipes will in ten. And if you want something completely different, my Cheddar Sausage Guinness Beer Bread is the kind of recipe that makes people ask what that amazing smell is before they’ve even walked through the door.