Garlicky green beans with fried onions is a simple side dish that’s impressive enough for a holiday table, but easy enough for a weeknight dinner. Don’t like mushrooms? It’s also the perfect substitute for green bean casserole at your Thanksgiving table. Loaded with tender fresh green beans, crispy onions, and buttered garlic, it’s a dish that is hard to resist.
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Hi! I’m Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole’s Kitchen.
I create approachable, homemade, gourmet recipes to help home cooks become home chefs. No fancy fads here, just high quality, homemade from scratch recipes. Learn more…
