Valentine’s Day

The best Valentine’s Day dinner is the one you make at home, and this collection is built around that idea.

A stovetop shrimp and asparagus risotto or a filet mignon with a fresh herb sauce are the kind of restaurant-quality mains that are more impressive when someone made them for you. The dessert options lean into what February does best: crème brûlée torched at the table, a chocolate cookie that doesn’t require chilling the dough, a blackberry white chocolate pots de crème that looks like it took all day. Add a champagne cocktail or a bourbon smash and you have a full evening without a reservation.

  • Pavlova Wreath with Raspberry Coulis

  • Easy Mint Julep with Mint Simple Syrup

  • Glazed Strawberry Brownies (made with Frozen Strawberries)

  • No Chill Double Chocolate Chip Cookies Recipe

  • Blackberry Gin and Tonic Recipe

  • 5-Minute Empress Gin Sour Cocktail

  • 5-Ingredient Vanilla Creme Brûlée Recipe

  • Stovetop Shrimp and Asparagus Risotto

  • Pavlova (Crisp Meringue Shell, Chewy Marshmallow Center)

  • White Chocolate Fudge

  • Caramel Chocolate Thumbprint Cookies

  • Strawberry Crème Brûlée Recipe

  • Irish Cream Hot Chocolate Bombs

  • Cookies and Cream Hot Chocolate Bombs

  • Peppermint Hot Chocolate Bombs

  • 5-Ingredient Eggnog Crème Brûlée

  • Garlic Fennel Roast Rack of Lamb

  • Homemade Bourbon Butterscotch Recipe

  • Homemade Strawberry Shortcake

  • Blackberry Lime Sorbet

  • 5-Minute Blackberry Bourbon Smash Cocktail (No Simple Syrup)

  • Irish Cream Coffee

  • Lemon Dill Salmon and Asparagus

  • Filet Mignon with Peach Mango Cilantro Sauce