A collection of fully tested, everyday gourmet recipes from Renee Nicole’s Kitchen. With the goal of turning home cooks into home chefs, these approachable homemade creations provide tips and tricks to help advance your skills. The recipes will help you learn not just how to make the dish, but why the recipe works in the first place. Teaching you to cook, instead of just follow a recipe.
Inspiration for these recipes comes from seasonal fruits and vegetables, fresh meat, and seafood. Collections include main dishes, side dishes, and of course the occasional indulgent delight. Dive right in and find your new favorites! Reader favorites include: Panko Crusted Rockfish Fillets, Sweet Potato Fritters, and Jenessa’s Cadillac Margarita.
This beginners guide to homemade hot chocolate bombs covers all you need to know to make fun, customizable, chocolate truffles at home! Easy to make, fun to customize, and perfect for gifting!
Slow roast reverse sear beef tenderloin and oven roasted winter vegetables are finished with a sage brown butter sauce for a Christmas dinner your family will devour.
Cookies and cream hot chocolate bombs are an easy to make, decadent hot chocolate treat. White chocolate truffles filled with hot cocoa and chocolate sandwich cookies, they also double as dessert.
Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.
These 7 tips will help you master the traditional Thanksgiving menu, creating the perfect menu for your holiday gathering.
Apple cinnamon rolls with honeycrisp apples and vanilla cream cheese frosting are an upgrade on classic homemade cinnamon rolls. Including tips for overnight cinnamon rolls, these apple cinnamon rolls from scratch are made for fall weekends, holiday mornings, and special occasions.
Herb infused buttermilk-brined turkey combines the flavors of rosemary, sage, and thyme with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.