chocolate

Chocolate is not a monolith. White, milk, dark, and everything in between each bring something different to the table, and knowing which one to reach for is half the battle.

Here you’ll find white chocolate doing something unexpectedly elegant in a blackberry pots de crème, dark chocolate getting chopped into uneven chunks for cookies because the irregular melt is the whole point, and a homemade magic shell that snaps when you bite it because science is delicious.

Hot chocolate bombs, bark, fudge, and more — there’s something here for every kind of chocolate person.