Weeknight Dinner

Weeknight dinner has one rule: it has to actually happen. That means real food, reasonable time, and a result that makes everyone at the table happy instead of just fed. This collection is built entirely around that standard — no recipe here requires a free Saturday afternoon.

For the protein rotation, the 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado, Creamy Balsamic Chicken Skillet, and Lemon Dill Salmon and Asparagus are the three I come back to most. The Irish Bangers and Mash with Guinness Gravy is the 30-minute dinner that feels way more impressive than it has any right to. For nights when the grill is already hot, Grilled Maple Mustard Chicken and the 25-Minute Bacon-Avocado Ground Beef Burger both deliver without requiring much thought.

The sides in this collection earn their place too. Garlicky Green Beans with Fried Onions, Garam Masala Brussels Sprouts, and Honey Garlic Carrots are the three that go with almost everything and take less than 20 minutes. And when dinner needs to be one bowl, the Girls Night Chicken Shawarma Plate and Grilled Shrimp Grain Bowl have it covered.

  • Creamy Butternut Squash Apple Soup

  • Summer Veggie Couscous with Sauteed Tilapia

  • Grilled Pork Chop Surf and Turf

  • Loaded Bruschetta Recipe

  • 25-Minute Bacon-Avocado Ground Beef Burger

  • Tangy Citrus Grilled Pork Chops

  • Zucchini Noodle Salad

  • Garden-Fresh Veggie Couscous Salad with Cilantro Lime Vinaigrette

  • Garden Fresh Veggie Omelet

  • Garam Masala Cedar Plank Salmon

  • Screaming Skillet Green Beans

  • Basic Polenta

  • Creamy Cauliflower Mash with Bacon and Cheddar 

  • California Steak Salad

  • Rubbed Kale Salad with Parmesan

  • 15-Minute Oven-Roasted Asparagus in Foil 

  • Turkey Avocado Club Sandwich

  • Brown Butter Scallop Pasta

  • 5-Minute Spiced Pear Overnight Oats with Yogurt

  • Steak Taco Meat

  • Parsnip Potato Soup

  • Pork Chops with Mustard Shallot Gravy

  • Carrot Ginger Soup