Oven Roasted

The oven is the most reliable tool in the kitchen, and roasting is the technique that proves it. Dry heat at high temperature does things no other method can — it caramelizes the edges of root vegetables, crisps the skin on a chicken, turns a rack of lamb into a centerpiece, and browns the tops of muffins and breads in the same session.

This collection covers the full range of what a hot oven can do, from a quick weeknight asparagus that’s done in 15 minutes to a buttermilk brined holiday turkey that takes all day to be worth it.

Every season, every course, one method.

  • Salted Bourbon Caramel Shortbread Cookies

  • Bourbon Caramel Popcorn

  • Drop Biscuits with Orange Honey Butter

  • Banana Bread Muffins

  • Lemon Sugar Cookies

  • Streusel Topped Blueberry Muffins with Fresh Blueberries

  • 15-Minute Oven-Roasted Asparagus in Foil 

  • Spinach Lasagna Rolls

  • Tuck’s Favorite Dog Treats