Oven Roasted

The oven is the most reliable tool in the kitchen, and roasting is the technique that proves it. Dry heat at high temperature does things no other method can — it caramelizes the edges of root vegetables, crisps the skin on a chicken, turns a rack of lamb into a centerpiece, and browns the tops of muffins and breads in the same session.

This collection covers the full range of what a hot oven can do, from a quick weeknight asparagus that’s done in 15 minutes to a buttermilk brined holiday turkey that takes all day to be worth it.

Every season, every course, one method.

  • Buttery Nut-Free Brown Sugar Granola

  • Rolled Oat Granola with Maple Syrup

  • Baked Spinach Ricotta Stuffed Pasta Shells

  • Garlic Knots

  • Lamb Shepherds Pie with Red Wine Gravy

  • No-Chill French Toast Casserole with Maple and Cardamom

  • Crunchy Baked Breakfast Granola with Pumpkin Seeds

  • Oven-Roasted Almond and Feta Brussels Sprouts

  • Cranberry Apple Stuffing

  • Crispy Bacon Twists in the Oven

  • Easy Oven Bacon

  • Easy 20 Minute Croissant Breakfast Casserole

  • Beef Tenderloin with Winter Vegetables

  • Garlic Fennel Roast Rack of Lamb

  • Honey Roasted Rainbow Carrots

  • Brown Sugar Kissed Sweet Potato Rounds

  • Herb-Infused Buttermilk Brined Turkey

  • Homemade Brioche Rolls

  • Roasted Root Vegetables with Honey Sage Brown Butter

  • Apple Bacon Beer Bread Recipe

  • Soft Pretzel Knots Recipe

  • Easy Overnight Breakfast Casserole Recipe with Hash Browns