9 Apple Recipes We’re Falling for This Fall

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Apple season is officially here, and these nine recipes put it to work well beyond dessert. From a one-pan pork dinner to a cinnamon roll worth clearing your Saturday for, this roundup covers savory and sweet in equal measure, no boxed applesauce required.

Butterscotch Apple Crisp on a white plate drizzled in butterscotch.
Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Savory Apple Recipes

Apples pull plenty of weight outside of dessert, and these five recipes prove it, from a 30-minute skillet dinner to the stuffing that carries you straight into Thanksgiving.

One Pan Garlic Pepper Pork Dinner

Cooked seasoned pork surrounded by diced vegetables in a black skillet on a wooden table.
One Pan Garlic Pepper Pork Dinner. Photo credit: Renee Nicole’s Kitchen.

Garlic peppercorn pork tenderloin roasts alongside baked apples and sweet potatoes in a single skillet, so fall dinner is on the table in under 30 minutes with one pan to wash.
Get the Recipe: One Pan Garlic Pepper Pork Dinner

Pork Chops and Applesauce with Blackberries

A seared pork chop topped with chunky cranberry sauce, garnished with a sprig of rosemary and orange peel, served on a grey plate.
Pork Chops and Applesauce with Blackberries. Photo credit: Renee Nicole’s Kitchen.

This isn’t jarred applesauce. Apples and blackberries simmer with orange zest, ginger, and rosemary, then get spooned over pan-seared pork chops for a Sunday-supper upgrade that works just as well on a weeknight.
Get the Recipe: Pork Chops and Applesauce with Blackberries\\

Apple Bacon Beer Bread

A loaf of bread with three slices cut, a knife, a red apple, and a blue and white checkered cloth are displayed on a wooden cutting board—perfect snacks for movie night.
Apple Bacon Beer Bread. Photo credit: Renee Nicole’s Kitchen.

A no-yeast quick bread ready to devour in about an hour. Apple and bacon give this beer bread a savory-with-a-touch-of-sweet edge that pairs with just about anything coming out of the oven this season, but I think it tastes best when toasted and slathered with butter.
Get the Recipe: Apple Bacon Beer Bread

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate.
Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Butternut squash and apple simmer down into a velvety, nine-ingredient soup brightened with turmeric and apple cider vinegar, proof that fall’s two best produce-aisle regulars belong in the same pot.
Get the Recipe: Creamy Butternut Squash Apple Soup

Cranberry Apple Stuffing

A glass baking dish filled with a baked stuffing sits on a wooden cutting board. A serving spoon is in the stuffing, and a red cloth is draped to the left, perfect for cozy fall recipes.
Cranberry Apple Stuffing. Photo credit: Renee Nicole’s Kitchen.

Fresh apples and dried cranberries bring a sweet-tangy contrast to classic herbed stuffing, equally at home on the table in October as it is once Thanksgiving actually arrives.
Get the Recipe: Cranberry Apple Stuffing

Sweet Apple Recipes

Then there’s the side of apple season most people picture first: warm, spiced, and baked. These four recipes cover it.

Apple Cinnamon Rolls

A single cinnamon roll with white frosting on a decorative plate is placed next to a fork. In the background, there are apple slices and cinnamon sticks, making it a perfect treat for kids.
Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

Soft, gooey, and worth the two and a half hours: a buttery yeasted dough rolled around spiced apples and finished with vanilla bean cream cheese frosting. This is the recipe that officially kicks off fall around here.
Get the Recipe: Apple Cinnamon Rolls

Butterscotch Apple Crisp

Butterscotch Apple Crisp on a white plate drizzled in butterscotch.
Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Tart Granny Smith apples meet a bourbon butterscotch sauce and a buttery oat streusel topping: all the flavor of apple pie with a fraction of the effort. Warm from the oven with a scoop of ice cream, this is the apple dessert on repeat all season.
Get the Recipe: Butterscotch Apple Crisp

Mini Apple Pies

A group of baked mini lattice‑topped apple pies arranged on a baking tin and a plate.
Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Spiced apples and naturally sweet dates baked into bite-sized pies you can make ahead and freeze, built for a dessert tray rather than a fork and plate.
Get the Recipe: Mini Apple Pies

Slow Cooker Bourbon Apple Butter

A spoonful of thick green sauce is lifted from a glass jar, evoking the zest of summer desserts, with another jar partially visible in the background.
Slow Cooker Bourbon Apple Butter. Photo credit: Renee Nicole’s Kitchen.

A slow cooker turns a bag of apples and a splash of bourbon into a thick, deeply spiced spread, good on toast, folded into puff pastry, or given away as a jar of fall in a gift bag.
Get the Recipe: Slow Cooker Bourbon Apple Butter

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