9 Apple Recipes We’re Falling for This Fall
Apple season is officially here, and these nine recipes put it to work well beyond dessert. From a one-pan pork dinner to a cinnamon roll worth clearing your Saturday for, this roundup covers savory and sweet in equal measure, no boxed applesauce required.

Savory Apple Recipes
Apples pull plenty of weight outside of dessert, and these five recipes prove it, from a 30-minute skillet dinner to the stuffing that carries you straight into Thanksgiving.
One Pan Garlic Pepper Pork Dinner

Garlic peppercorn pork tenderloin roasts alongside baked apples and sweet potatoes in a single skillet, so fall dinner is on the table in under 30 minutes with one pan to wash.
Get the Recipe: One Pan Garlic Pepper Pork Dinner
Pork Chops and Applesauce with Blackberries

This isn’t jarred applesauce. Apples and blackberries simmer with orange zest, ginger, and rosemary, then get spooned over pan-seared pork chops for a Sunday-supper upgrade that works just as well on a weeknight.
Get the Recipe: Pork Chops and Applesauce with Blackberries\\
Apple Bacon Beer Bread

A no-yeast quick bread ready to devour in about an hour. Apple and bacon give this beer bread a savory-with-a-touch-of-sweet edge that pairs with just about anything coming out of the oven this season, but I think it tastes best when toasted and slathered with butter.
Get the Recipe: Apple Bacon Beer Bread
Creamy Butternut Squash Apple Soup

Butternut squash and apple simmer down into a velvety, nine-ingredient soup brightened with turmeric and apple cider vinegar, proof that fall’s two best produce-aisle regulars belong in the same pot.
Get the Recipe: Creamy Butternut Squash Apple Soup
Cranberry Apple Stuffing

Fresh apples and dried cranberries bring a sweet-tangy contrast to classic herbed stuffing, equally at home on the table in October as it is once Thanksgiving actually arrives.
Get the Recipe: Cranberry Apple Stuffing
Sweet Apple Recipes
Then there’s the side of apple season most people picture first: warm, spiced, and baked. These four recipes cover it.
Apple Cinnamon Rolls

Soft, gooey, and worth the two and a half hours: a buttery yeasted dough rolled around spiced apples and finished with vanilla bean cream cheese frosting. This is the recipe that officially kicks off fall around here.
Get the Recipe: Apple Cinnamon Rolls
Butterscotch Apple Crisp

Tart Granny Smith apples meet a bourbon butterscotch sauce and a buttery oat streusel topping: all the flavor of apple pie with a fraction of the effort. Warm from the oven with a scoop of ice cream, this is the apple dessert on repeat all season.
Get the Recipe: Butterscotch Apple Crisp
Mini Apple Pies

Spiced apples and naturally sweet dates baked into bite-sized pies you can make ahead and freeze, built for a dessert tray rather than a fork and plate.
Get the Recipe: Mini Apple Pies
Slow Cooker Bourbon Apple Butter

A slow cooker turns a bag of apples and a splash of bourbon into a thick, deeply spiced spread, good on toast, folded into puff pastry, or given away as a jar of fall in a gift bag.
Get the Recipe: Slow Cooker Bourbon Apple Butter

