25 Side Dishes That Bring Back Sunday Supper Memories

These 25 side dishes capture the simple, familiar flavors often found at Sunday suppers. Each recipe is easy to make and uses ingredients you likely have on hand. They bring a sense of comfort and nostalgia to the table. These dishes fit well with family meals and relaxed gatherings.

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven-roasted root vegetables combine carrots, potatoes, and parsnips for a warm, earthy side dish. This recipe takes about 45 minutes to make. The vegetables are tender with caramelized edges, offering a simple, comforting flavor.
Get the Recipe: Oven Roasted Root Vegetables

Veggie Couscous Salad

Veggie couscous salad blends couscous with bell peppers, cucumbers, and herbs. Ready in under 30 minutes, it’s quick and easy. The flavors are crisp and refreshing with a mild grain base. It works well as a cool, light side.
Get the Recipe: Veggie Couscous Salad

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek quinoa salad features quinoa with tomatoes, cucumbers, olives, and feta cheese. It takes about 25 minutes to prepare. The dish tastes fresh and tangy with a hearty grain texture. It pairs well with many mains.
Get the Recipe: Greek Quinoa Salad

Brown Butter Garlic Mashed Potatoes

Brown butter garlic mashed potatoes combine creamy potatoes with nutty brown butter and garlic. This recipe takes about 30 minutes. The result is smooth and rich with a slight nuttiness. It’s a classic comfort food side.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Cranberry Apple Stuffing

A glass baking dish filled with a baked stuffing sits on a wooden cutting board. A serving spoon is in the stuffing, and a red cloth is draped to the left, perfect for cozy fall recipes. — Cranberry Apple Stuffing. Photo credit: Renee Nicole’s Kitchen.

Cranberry apple stuffing mixes bread with tart cranberries and sweet apples. This recipe takes about 40 minutes. The flavor balances sweet and savory well. It’s a classic side with a twist.
Get the Recipe: Cranberry Apple Stuffing

Easy Oven Asparagus

Cooked asparagus in a white bowl. — Easy Oven Asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy oven asparagus requires fresh asparagus, olive oil, and seasoning. It takes 15 minutes to roast. The asparagus is tender with a slightly crisp finish. The flavor is simple and fresh.
Get the Recipe: Easy Oven Asparagus

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet potato fritters blend grated sweet potatoes with spices for a crispy side. They take about 25 minutes to cook. The sauce adds a mix of sweet and spicy notes. It’s a flavorful twist on a classic vegetable side.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Screaming Skillet Green Beans

Screaming skillet green beans use fresh green beans with garlic and spices. This quick side takes 15 minutes. The beans are crisp and flavorful with a hint of heat. It’s a lively addition to any meal.
Get the Recipe: Screaming Skillet Green Beans

Zucchini Noodle Salad

Zucchini noodle salad features spiralized zucchini tossed with a light dressing. It takes 20 minutes to prepare. The taste is fresh with a subtle tang. It’s a cool, crunchy side dish.
Get the Recipe: Zucchini Noodle Salad

Garlicky Green Beans with Fried Onions

A delightful side dish of green beans topped with crispy fried onions, perfect for pleasing both adults and kids alike. — Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole’s Kitchen.

Garlicky green beans with fried onions offer a mix of tender beans and crispy onions. This recipe takes 20 minutes to make. The flavors are savory and rich with crunchy texture contrasts. It’s a satisfying side.
Get the Recipe: Garlicky Green Beans with Fried Onions

Worcestershire Green Beans

Worcestershire green beans combine green beans with a tangy Worcestershire sauce glaze. They take 15 minutes to prepare, and the beans are tender and flavorful. This adds a punch to a traditional vegetable side.
Get the Recipe: Worcestershire Green Beans

Brioche Rolls

Brioche rolls are soft, buttery bread rolls that take about 2 hours to rise and bake. They have a rich, slightly sweet flavor. These rolls complement any dinner or Sunday supper. They’re great fresh or warmed.
Get the Recipe: Brioche Rolls

Shaved Brussels Sprouts Salad

Shaved Brussels sprouts salad includes thinly sliced Brussels sprouts with nuts and a simple dressing. It takes about 15 minutes to prepare. The salad tastes fresh with a slight crunch. It’s a lighter side for heavier meals.
Get the Recipe: Shaved Brussels Sprouts Salad

Loaded Cauliflower Mash

Mashed cauliflower in a white bowl. — Loaded Cauliflower Mash. Photo credit: Renee Nicole’s Kitchen.

Loaded cauliflower mash blends creamy mashed cauliflower with cheese and bacon bits. This recipe takes about 25 minutes. The mash is smooth with savory, smoky flavors. It’s a low-carb alternative to mashed potatoes.
Get the Recipe: Loaded Cauliflower Mash

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts with almonds and feta combine roasted veggies with crunchy nuts and tangy cheese. It takes 30 minutes to make. The dish is savory with a mix of textures. It makes a flavorful side.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Citrus Asparagus Couscous

Citrus asparagus couscous blends couscous with asparagus and citrus zest. This side takes 25 minutes to prepare. The flavors are bright and fresh with a hint of zest. It pairs well with grilled or roasted meats.
Get the Recipe: Citrus Asparagus Couscous

Basic Polenta

Basic polenta is creamy cooked cornmeal that takes about 30 minutes. It has a mild, slightly sweet corn flavor and smooth texture. This side is a blank canvas for sauces or toppings. It’s easy to prepare and comforting.
Get the Recipe: Basic Polenta

Homemade Butternut Squash Ravioli

A white plate with six half-moon shaped cooked dumplings garnished with herbs, perfect as a side dish or for kids. A fork and a blue napkin with floral print are placed beside the plate. — Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Homemade butternut squash ravioli features pasta filled with roasted squash. It takes about an hour to prepare. The filling is sweet and creamy, balanced by the pasta’s neutral taste. It’s a comforting side or light main dish.
Get the Recipe: Homemade Butternut Squash Ravioli

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage. — Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy mashed potatoes use simple ingredients like potatoes, butter, and cream. This recipe takes 30 minutes. The potatoes are smooth and rich in flavor. It’s a traditional side that goes with many meals.
Get the Recipe: Creamy Mashed Potatoes

Garam Masala Brussels Sprouts

A black bowl filled with roasted Brussels sprouts sits on a gray surface next to a wooden spoon, a navy napkin, and a plate of sliced roasted carrots. — Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam masala Brussels sprouts roast with the warm spices of garam masala. This side takes 30 minutes to make. The flavor is earthy with a hint of spice. It’s a twist on a familiar vegetable.
Get the Recipe: Garam Masala Brussels Sprouts

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts combine roasted sprouts with a tangy balsamic reduction. This dish takes 30 minutes. The glaze adds a sweet acidity to the savory sprouts. It’s a flavorful side for any dinner.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Roasted Cabbage Steaks

Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more. — Roasted Cabbage Steaks. Photo credit: Renee Nicole’s Kitchen.

Roasted cabbage steaks are thick cabbage slices roasted until tender and caramelized. This recipe takes 40 minutes. The taste is mild and slightly sweet with a smoky finish. It’s a simple vegetable side.
Get the Recipe: Roasted Cabbage Steaks

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted honey glazed carrots blend sweet honey with tender roasted carrots. This side takes 30 minutes. The carrots have a natural sweetness enhanced by the honey. It’s a classic comfort vegetable.
Get the Recipe: Roasted Honey Glazed Carrots

Honey Garlic Carrots

Honey garlic carrots combine fresh carrots with a honey and garlic sauce. This dish takes 25 minutes to make. The flavors are sweet with a savory hint from garlic. It’s a simple but flavorful side.
Get the Recipe: Honey Garlic Carrots

Brown Sugar Baked Sweet Potato Slices

Brown sugar baked sweet potato slices offer sweet, tender potatoes with a caramelized sugar crust. This recipe takes 40 minutes. The flavor is rich and sweet with a soft texture. It’s a cozy, sweet side dish.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices