19 Grilled Dishes That Go Beyond Burgers

Burgers are great, but grilled food can be so much more than that. From tender seafood to juicy chops, these recipes bring variety and bold flavor to your grill. Whether you’re cooking for a crowd or just spicing up weeknight dinner, there’s something here worth firing up for. Each one is simple enough for home cooks, with ingredients you’ll actually want to eat.

Grilled, sliced ranchera meat is shown on a black stone plate surrounded by lime and orange slices and cilantro. — Ranchera Meat. Photo credit: Two Cloves Kitchen.

Grilled Rockfish Tacos

Grilled Rockfish Tacos come together in about 25 minutes and bring a light, smoky flavor with flaky white fish, lime crema, and fresh toppings. The main ingredients are rockfish, corn tortillas, avocado, and cabbage, which add both crunch and creaminess. Each bite is bright, citrusy, and satisfying without feeling heavy. It’s an easy way to switch up taco night with something fresher.
Get the Recipe: Grilled Rockfish Tacos

Grilled Hawaiian Chicken

Grilled chicken breasts stuffed with ham, pineapple and Jarlsberg cheese garnished with green onion. — Grilled Hawaiian Chicken. Photo credit: Running to the Kitchen.

Grilled Hawaiian Chicken takes around 30 minutes and uses boneless chicken thighs, pineapple, soy sauce, and garlic. It balances sweet, tangy, and savory flavors with a juicy finish and caramelized edges. The pineapple glaze gives it a tropical kick that stands out on the grill. It’s a reliable dish that never dries out and goes well with rice or grilled veggies.
Get the Recipe: Grilled Hawaiian Chicken

Grilled Shrimp Grain Bowl

Overhead shot of shrimp skewers and veggie skewers next to a bowl of dressed grains. — Grilled Shrimp Grain Bowl. Photo credit: Renee Nicole’s Kitchen.

Grilled Shrimp Grain Bowl is ready in 35 minutes and includes shrimp, quinoa, vegetables, and a lemon vinaigrette. The shrimp are lightly charred and smoky while the bowl stays fresh and balanced. Each bite has crunch from cucumbers, sweetness from tomatoes, and zing from the citrus. It’s filling but doesn’t weigh you down.
Get the Recipe: Grilled Shrimp Grain Bowl

Ultimate Grilled Pork Chops

Close up photo of grilled boneless pork chops. — Ultimate Grilled Pork Chops. Photo credit: Call Me PMc.

Ultimate Grilled Pork Chops take about 25 minutes and are made with bone-in chops, olive oil, garlic, and simple spices. They cook up tender with a golden char that locks in moisture. The flavor is savory, slightly peppery, and deeply satisfying with just enough smoky crust. Serve with corn or slaw for a no-fuss plate.
Get the Recipe: Ultimate Grilled Pork Chops

Grilled Maple Mustard Chicken

Grilled Maple Mustard Chicken takes about 30 minutes and features boneless chicken breasts, maple syrup, Dijon mustard, and garlic. It’s sweet, tangy, and a little earthy with a glaze that clings to the charred edges. The marinade keeps it juicy and flavorful without much effort. It’s versatile enough for salads, sandwiches, or a main dish.
Get the Recipe: Grilled Maple Mustard Chicken

Grilled Steak with Peaches and Onions

Grilled Steak with Peaches and Onions takes around 40 minutes and uses sirloin, fresh peaches, red onions, and balsamic vinegar. The steak is juicy and bold while the peaches add a sweet, caramelized twist. Grilling the onions brings out their mellow flavor and ties everything together. It’s a great way to use summer produce with something hearty.
Get the Recipe: Grilled Steak with Peaches and Onions

Filet Mignon with Peach Mango Cilantro Sauce

Closeup of a filet mignon with green sauce on a gray plate. — Filet Mignon with Peach Mango Cilantro Sauce. Photo credit: Renee Nicole’s Kitchen.

Filet Mignon with Peach Mango Cilantro Sauce takes 45 minutes and pairs tender steak with a bright, fruity sauce. The filet is buttery and mild, while the mango and peach blend adds sweetness and acidity. Fresh cilantro gives it a punch of freshness. It’s steakhouse flavor without the steakhouse fuss.
Get the Recipe: Filet Mignon with Peach Mango Cilantro Sauce

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots. — Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Grilled Chicken Wings with Buffalo Sauce are done in 30 minutes and feature wings, butter, hot sauce, and garlic. They get crispy on the outside with a smoky finish and a tangy, spicy coating. Each wing packs flavor without being greasy. It’s an easy crowd-pleaser that’s just as good without the fryer.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Grilled Pork Chop Surf and Turf

Bone in pork chop topped with hollandaise sauce and shrimp, on a white plate next to green beans. — Grilled Pork Chop Surf and Turf. Photo credit: Renee Nicole’s Kitchen.

Grilled Pork Chop Surf and Turf takes about 35 minutes and combines thick pork chops with a seafood twist, like shrimp or scallops. The pork is savory and juicy, while the seafood adds sweetness and contrast. Everything gets kissed by the grill for extra depth. It’s a backyard dinner that feels like a splurge.
Get the Recipe: Grilled Pork Chop Surf and Turf

Tri-tip with Pineapple Mango Red Pepper Salsa

Tri-tip with Pineapple Mango Red Pepper Salsa takes around 45 minutes and blends smoky grilled beef with a bright, fruity salsa. The meat is seasoned and seared for a robust bite, while the salsa adds sweet heat and crunch. Red pepper gives it a mild kick that cuts through the richness. It’s a balanced mix of bold and fresh.
Get the Recipe: Tri-tip with Pineapple Mango Red Pepper Salsa

20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

Plate of basil pesto chicken with grilled tomatoes and avocado slices. — 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado. Photo credit: Renee Nicole’s Kitchen.

Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado is done in 20 minutes and brings together marinated chicken, sweet tomatoes, and creamy avocado. The pesto adds herby flavor that pairs well with the smoky grill marks. Tomatoes burst with juiciness while the avocado cools it down. It’s fast, colorful, and easy to repeat.
Get the Recipe: 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce. — Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce. Photo credit: At the Immigrant’s Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce take just 20 minutes and use sea scallops, white wine, citrus, and herbs. The scallops get golden on the outside and stay soft inside with a delicate texture. The wine sauce is light but layered, with fresh mint lifting the whole dish. It’s quick but feels refined.
Get the Recipe: Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

Grilled Greek Lemon Chicken Kabobs

Grilled Greek Lemon Chicken Kabobs take about 30 minutes and include chicken breast, lemon juice, oregano, and olive oil. The flavor is zesty and herbaceous with just the right char from the grill. Juicy chunks alternate with vegetables for a full plate on a stick. It’s simple, fresh, and works well for meal prep.
Get the Recipe: Grilled Greek Lemon Chicken Kabobs

Peach Salmon Skewers With Peach Jalapeno Crema

Side view of salmon skewers with more in background. — Peach Salmon Skewers With Peach Jalapeno Crema. Photo credit: At the Immigrant’s Table.

Peach Salmon Skewers with Peach Jalapeno Crema take 30 minutes and combine sweet salmon, ripe peaches, and a spicy crema. The jalapeno adds heat while the grilled fruit caramelizes slightly on the edges. Everything is threaded together for balanced bites. It’s sweet, spicy, and full of summer flavor.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges. — Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab takes 25 minutes and features ground chicken, onion, parsley, and Middle Eastern spices. Each skewer is packed with savory, herby flavor and a firm but tender texture. The outside gets crisp while staying juicy inside. It pairs well with rice, salad, or pita.
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Garam Masala Cedar Plank Salmon

Garam Masala Cedar Plank Salmon takes about 35 minutes and uses salmon fillets, garam masala, yogurt, and lemon. The spice blend brings warmth and depth, while the cedar plank infuses a gentle smokiness. The salmon stays moist with a flaky bite. It’s a bold twist on a grilling staple.
Get the Recipe: Garam Masala Cedar Plank Salmon

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate. — Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks are ready in 50 minutes and feature drumsticks soaked in citrus juice, garlic, and spices. They come off the grill charred on the outside with tender, juicy centers. The flavor leans tangy, bright, and slightly smoky. It’s a backyard dish with global flavor.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Mediterranean Grilled Chicken

Grilled chicken with tomatoes and basil. — Mediterranean Grilled Chicken. Photo credit: Tiny Batch Cooking.

Mediterranean Grilled Chicken takes about 25 minutes and features chicken thighs, lemon, garlic, and dried herbs. The meat cooks up juicy and fragrant with a slightly tangy finish. Each bite has smoky char with bursts of oregano and paprika. It’s simple and works well hot or cold.
Get the Recipe: Mediterranean Grilled Chicken

Ranchera Meat

Ranchera Meat takes 30 minutes and uses thin-cut beef, lime, garlic, and cumin. It’s deeply seasoned and seared quickly over high heat for a bold, savory flavor. The texture is tender but with crispy edges. Perfect for tacos, rice bowls, or just straight off the grill.
Get the Recipe: Ranchera Meat