Herb infused buttermilk-brined turkey combines the flavors of rosemary, sage, and thyme with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.
Overnight breakfast casserole with hashbrowns puts a hearty, homemade meal on your table with minimal morning effort. With sausage, egg, and cheese, it’s got all the staples of a classic American breakfast in one dish.
Worcestershire green beans are fresh green beans sauteed to a perfect tender crisp in a flavor packed worcestershire and shallot sauce. An easy side dish recipe ready in 20 minutes for a weeknight, but impressive enough for a celebratory meal.
This shaved Brussels sprouts salad is proof that salads aren’t just for summer. Starting with crunchy, raw, Brussels sprouts as the base, this salad is loaded with sweet, smoky, creamy toppings, and a homemade mustard balsamic dressing. It’s crisp, crunchy, and perfect for a winter afternoon.