Frozen Desserts

Frozen desserts are the most underestimated category in the home kitchen. Most people assume you need an ice cream maker, a culinary degree, or some kind of sorcery to pull them off. While that ice cream maker may be helpful, you honestly don’t NEED any of those things.

This collection covers everything from silky sorbets and creamy no-churn ice cream to boozy popsicles that are basically a cocktail on a stick. They are perfect for summer entertaining when you want something impressive that you made ahead and forgot about in the freezer.

My Blackberry Lime Sorbet is three ingredients and tastes like summer distilled into a bowl. My Blueberry Ice Cream with Fresh Blueberries is no-churn, no-egg, and no-compromise on flavor. And if you’re entertaining, my Raspberry Mango Wine Popsicles and Strawberry Mojito Wine Popsicles are the kind of thing that make guests wonder why they ever bothered with a regular dessert table.