Granola & Oats

Oats are one of those ingredients that punch way above their weight. Humble, affordable, and endlessly versatile. The same ingredient that makes a crispy, golden granola also builds a creamy, satisfying breakfast bowl or a smoothie that actually keeps you full until lunch.

This collection covers the full range of what rolled oats can do. My Buttery Brown Sugar Granola is the one I make on repeat — crunchy, not too sweet, and infinitely better than anything from a bag. My Maple Hazelnut Granola with Egg Whites takes things up a notch with clusters so good you’ll eat them straight off the pan. And if you’re in a ten-minute breakfast situation, my Stovetop Mashed Banana Oatmeal is the answer.

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    Buttery Nut-Free Brown Sugar Granola

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    Rolled Oat Granola with Maple Syrup

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    5-Ingredient Chewy Peanut Butter Oatmeal Balls

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    10-Minute Stovetop Mashed Banana Oatmeal

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    Crunchy Baked Breakfast Granola with Pumpkin Seeds

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    Chewy No-Bake Peanut Butter Oatmeal Bars

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    Homemade Maple Hazelnut Granola with Egg Whites

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    5-Minute Spiced Pear Overnight Oats with Yogurt