13 Classic Pies You Grew Up Eating but Haven’t Made in Ages

Some pies were always on the table growing up, but somehow, they’ve been forgotten over the years. These classic recipes bring back the flavors you remember but probably haven’t made in a long time. They’re simple, satisfying, and worth baking again, whether for a family gathering or just because. It’s time to bring these pies back into your kitchen and enjoy them like you used to.

A slice of green oreo pie on a plate with a fork. — Grasshopper Pie. Photo credit: Real Life of Lulu.

Chicken Pot Pie with Tarragon Gravy

A close-up of a savory pie with a golden-brown crust, a portion cut out revealing filling with peas and other ingredients, and a spoon resting inside the dish. This is one of those must-try dishes every true foodie needs on their list. — Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole’s Kitchen.

Chicken pot pie with tarragon gravy is a comforting classic with a golden, flaky crust and a creamy, herb-infused filling. Tender chicken, carrots, and peas are coated in a rich sauce flavored with fresh tarragon, adding a subtle depth. This dish takes about an hour and a half to make, but the result is a warm, satisfying meal. The balance of buttery crust and savory filling makes every bite taste hearty and nostalgic.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Blackberry Crumble Pie

A slice of berry crumble pie with a buttery crust is served on a white plate, accompanied by a scoop of vanilla ice cream. The plate rests on a blue and white striped cloth napkin, making it a perfect choice for fresh and fruity desserts during your summer vacation. — Blackberry Crumble Pie. Photo credit: Renee Nicole’s Kitchen.

Blackberry crumble pie is a perfect mix of juicy berries and a crisp, golden topping. Fresh blackberries bring a tart sweetness, while a brown sugar and oat crumble adds a satisfying crunch. With a total time of about an hour and fifteen minutes, this pie is a great way to enjoy ripe berries in a dessert. The contrast of warm fruit and buttery topping makes it a crowd-pleaser.
Get the Recipe: Blackberry Crumble Pie

Key Lime Pie with Coconut Whipped Cream

A slice of key lime pie, perfect for a summer vacation, topped with whipped cream and a lime garnish, served on a white plate with decorative edges. — Key Lime Pie with Coconut Whipped Cream. Photo credit: Renee Nicole’s Kitchen.

Key lime pie with coconut whipped cream is a bright, tangy dessert with a smooth, custard-like filling. Fresh key lime juice gives it a tart kick, balanced by a crunchy graham cracker crust and a light, coconut-infused topping. This pie takes about an hour, plus chilling time, to fully set. The refreshing citrus flavor and creamy texture make it perfect for warm days.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Mini Apple Pies

A plate of miniature lattice-topped pies with golden, flaky crusts, arranged in a small pile — the perfect fresh and fruity desserts for a summer vacation. — Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Mini apple pies offer all the classic flavors of a traditional apple pie in a perfectly portioned size. Tart apples, warm cinnamon, and a buttery, flaky crust come together for a dessert that’s both familiar and fun. These take about an hour to make, making them a great option for a quick, homemade treat. The combination of spiced apples and golden pastry delivers a comforting, nostalgic taste.
Get the Recipe: Mini Apple Pies

Lamb Shepherd’s Pie

Lamb shepherd’s pie is a hearty, savory dish with tender ground lamb and vegetables under a layer of creamy mashed potatoes. A rich gravy made with herbs and broth enhances the filling, creating deep, satisfying flavors. This dish takes about an hour and a half to prepare and bake, making it a great dinner option. The combination of meaty, flavorful filling and buttery potatoes is the ultimate comfort food.
Get the Recipe: Lamb Shepherd’s Pie

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin pecan pie is a rich, spiced dessert that blends smooth pumpkin custard with crunchy, caramelized pecans. The warm spices in the pumpkin filling pair perfectly with the nutty sweetness of the pecan topping. This pie takes about an hour and a half, including baking time, to develop its deep, warm flavors. The contrast of creamy pumpkin and crisp pecans makes it a must-have for fall gatherings.
Get the Recipe: Pumpkin Pecan Pie

Sugar Cream Pie

Sugar cream pie is a silky, custard-like dessert with a simple, sweet vanilla flavor and a caramelized sugar topping. Made with heavy cream, butter, and sugar, it creates a smooth texture with a slight crunch on top. This classic pie takes about an hour to prepare and bake, plus cooling time for the filling to set. The creamy, melt-in-your-mouth consistency makes it a timeless favorite.
Get the Recipe: Sugar Cream Pie

Grape Pie

Grape pie is a unique, sweet-tart dessert made with fresh Concord grapes in a buttery crust. The filling has an intense, jam-like flavor with just the right amount of tartness to balance the sweetness. This pie takes about an hour and a half from start to finish, with extra time for cooling. The deep, fruity taste and flaky crust make it a deliciously unexpected treat.
Get the Recipe: Grape Pie

Victory Blueberry Pie

Slice of blueberry pie with whipped cream on glass plate. — Victory Blueberry Pie. Photo credit: Real Life of Lulu.

Victory blueberry pie is a classic summer dessert packed with sweet, juicy blueberries in a flaky, golden crust. The filling is thickened just enough to hold together while still bursting with fresh berry flavor. This pie takes about an hour and a half, including baking and cooling time, to reach the perfect texture. The natural sweetness of blueberries makes each slice bright and satisfying.
Get the Recipe: Victory Blueberry Pie

Chocolate Macaroon Pie

A slice of chocolate coconut pie on a plate. — Chocolate Macaroon Pie. Photo credit: Real Life of Lulu.

Chocolate macaroon pie is a decadent dessert featuring a rich chocolate filling with a chewy coconut crust. The deep cocoa flavor pairs perfectly with the slightly crisp, nutty coconut, creating an irresistible texture. This pie takes about an hour and fifteen minutes to make, including baking time. The contrast of velvety chocolate and toasted coconut makes it a treat for chocolate lovers.
Get the Recipe: Chocolate Macaroon Pie

Old Fashioned Pecan Pie Recipe (no corn syrup!)

A bite of pecan pie on a fork. — Old Fashioned Pecan Pie Recipe (no corn syrup!). Photo credit: Little House Big Alaska.

Old-fashioned pecan pie without corn syrup is a rich, nutty dessert with a gooey, caramel-like filling. Butter, brown sugar, and eggs create a deep, natural sweetness without the need for artificial syrups. This pie takes about an hour and a half from start to finish, including cooling time. The combination of crisp pecans and smooth, buttery filling makes it a classic.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-fashioned lattice top apple pie is a timeless dessert with a spiced apple filling and a beautifully woven, golden-brown crust. Tart apples, cinnamon, and a touch of sugar create a perfect balance of sweetness and warmth. This pie takes about two hours, including prep and baking time, to develop its deep flavors. The flaky crust and tender apples make it a comforting, home-baked favorite.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Grasshopper Pie

Grasshopper pie is a cool, minty dessert with a chocolate cookie crust and a creamy, pastel-green filling. The combination of peppermint and rich chocolate creates a refreshing yet indulgent flavor. This no-bake pie takes about 30 minutes to prepare, plus time to chill and set. The smooth, airy texture and bold mint-chocolate contrast make it a standout dessert.
Get the Recipe: Grasshopper Pie