12 Side Dishes That Hold Their Own on the Christmas Table

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Christmas sides don’t get much credit, but they carry more weight than we admit. I always notice which ones people go back for even when the main dish is right there. These 12 side dishes are built to stand up on a full Christmas table without getting overshadowed. They bring balance, comfort, and real presence to the meal.

A dish of granola with cranberries and sprigs of rosemary.
Almond, Cranberry, and Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant’s Table.

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta combine tangy feta, nutty almonds, and perfectly roasted sprouts for a side that rivals the Christmas ham. The creamy and crunchy elements make each bite memorable, adding depth to the holiday spread. Balanced yet bold, this dish is guaranteed to stand out. Guests may even skip the ham to fill their plates with these sprouts.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Garam Masala Brussels Sprouts

A black bowl filled with roasted Brussels sprouts sits on a gray surface next to a wooden spoon, a navy napkin, and a plate of sliced roasted carrots.
Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Brussels Sprouts bring bold, spiced flavors that are powerful enough to stand up to and even outshine the Christmas ham. The aromatic spices and caramelized texture create a dish that feels celebratory and unforgettable. Perfect for adding something unexpected to the table, these sprouts demand attention. This dish proves that sides can be just as exciting as the main event.
Get the Recipe: Garam Masala Brussels Sprouts

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon.
Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices bring cinnamon and ginger-spiced sweetness that can compete with even the most lavish Christmas ham. Their caramelized edges and creamy centers add a festive touch that feels timeless and celebratory. The balance of spice and sweetness complements the richness of the main dish while still standing out. These sweet potatoes are a side dish worth savoring first.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Balsamic Glazed Brussels Sprouts are sweet, tangy, and perfectly caramelized, making them a side dish worthy of stealing attention from the Christmas ham. The bold glaze enhances the natural flavors of the sprouts, creating a dish that feels festive and indulgent. Easy to prepare yet packed with character, they’ll leave guests reaching for more. Even those skeptical of sprouts won’t be able to resist this show-stopping dish.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Garlicky Green Beans with Fried Onions

A delightful side dish of green beans topped with crispy fried onions, perfect for pleasing both adults and kids alike.
Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole’s Kitchen.

Garlicky Green Beans with Fried Onions offer a bold, flavorful update to a classic, ensuring they hold their own against the Christmas ham. The garlic brings depth, while the crispy fried onions add a festive crunch that demands attention. Easy to prepare and perfectly balanced, this dish adds freshness to the holiday feast. These green beans are a modern take on a side that won’t be overshadowed.
Get the Recipe: Garlicky Green Beans with Fried Onions

Brown Butter Garlic Mashed Potatoes

A bowl of brown butter garlic mashed potatoes on a table, next to a serving on a plate.
Brown Butter Garlic Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Brown Butter Garlic Mashed Potatoes take a holiday classic to new heights with nutty brown butter and fragrant garlic, making them a star beside the Christmas ham. Their creamy texture and rich flavors demand as much attention as the main course. Both festive and comforting, they elevate the holiday spread in unexpected ways. These mashed potatoes may steal the spotlight from the centerpiece.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage.
Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes, whipped with cream cheese, are so smooth and indulgent they might just outshine the Christmas ham. Their luxurious texture and buttery richness make them a centerpiece-worthy side. Universally loved, they bring a comforting balance to the bold flavors of the holiday table. These potatoes are more than a side—they’re a Christmas tradition in the making.
Get the Recipe: Creamy Mashed Potatoes

Cranberry Apple Stuffing

A glass baking dish filled with a baked stuffing sits on a wooden cutting board. A serving spoon is in the stuffing, and a red cloth is draped to the left, perfect for cozy fall recipes.
Cranberry Apple Stuffing. Photo credit: Renee Nicole’s Kitchen.

Cranberry Apple Stuffing blends sweet apples and tart cranberries into a side dish so vibrant, it could steal the show from the Christmas ham. Its bright seasonal flavors and hearty texture make it more than just a complement to the main course. Whether baked in a casserole dish or served as dressing, it brings a festive energy to the table. This stuffing will have your guests talking long after the plates are cleared.
Get the Recipe: Cranberry Apple Stuffing

Roasted Cabbage Steaks

Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more.
Roasted Cabbage Steaks. Photo credit: Renee Nicole’s Kitchen.

Roasted Cabbage Steaks are caramelized to perfection, topped with bacon fat and creamy garlic dressing for a side dish that’s impossible to ignore. Hearty and rich, they bring bold flavors that can easily compete with the Christmas ham. Visually striking and simple to prepare, they elevate the humble cabbage into a holiday star. These steaks are a side dish guests won’t soon forget.
Get the Recipe: Roasted Cabbage Steaks

Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary.
Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

Honey Miso Roasted Brussels Sprouts balance sweet and savory flavors in a way that could make them the centerpiece of the holiday table. The caramelized honey glaze and umami miso create bold layers of flavor that can rival the Christmas ham. With their tender texture and vibrant finish, they bring sophistication to the meal. These sprouts are guaranteed to be a highlight of the feast.
Get the Recipe: Honey Miso Roasted Brussels Sprouts

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board.
Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots enhance their natural sweetness with a honey-thyme glaze that feels festive and special enough to rival the Christmas ham. Their caramelized edges and slight crispness add both flavor and texture to the meal. Quick to prepare, these carrots bring a vibrant pop of color and taste to the table. They may be a side dish, but they’ll leave a lasting impression.
Get the Recipe: Roasted Honey Glazed Carrots

Almond, Cranberry, and Sweet Potato Stuffing Casserole

A dish of granola with cranberries and sprigs of rosemary.
Almond, Cranberry, and Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant’s Table.

Almond, Cranberry, and Sweet Potato Stuffing Casserole combines vibrant flavors and textures that make it just as exciting as the Christmas ham. The tart cranberries, sweet potatoes, and crunchy almonds create a festive dish that doesn’t play second fiddle to anything on the table. Easy to assemble and visually stunning, it adds energy and personality to the holiday meal. This casserole is a side dish worth celebrating on its own.
Get the Recipe: Almond, Cranberry, and Sweet Potato Stuffing Casserole

If sides matter to you too, you’ll find more table-ready ideas in my Christmas recipes and side dish recipes.

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