Stovetop

The stovetop is where most of the real cooking happens. It’s where you learn to build a pan sauce, coax risotto into something silky, get a skillet hot enough to actually sear meat, and make a gravy that tastes like it took all day when it took fifteen minutes.

These recipes span every season and every course, from a quick weeknight skillet of green beans to a slow-simmered tomato bisque, a stovetop hollandaise that comes together in minutes, and a bourbon butterscotch that requires nothing but a heavy pan and your full attention.

If you want to cook with more confidence, this is where to start.

  • Stovetop Creamy Tomato Basil Bisque

  • Citrus Dream Tart

  • Grapefruit Blood Orange Curd

  • One-Pan Roasted Chicken and Winter Vegetables

  • Homemade Butternut Squash Ravioli

  • Cilantro Lime Chicken & Rice

  • Homemade Spaghetti Meat Sauce

  • Garlic Herb Pork and Creamy Mashed Potatoes

  • One Pan Garlic Pepper Pork Dinner

  • Steamed Artichokes with Spicy Peach Mango Sauce

  • Citrus Asparagus Couscous

  • Creamy Butternut Squash Apple Soup

  • Summer Veggie Couscous with Sauteed Tilapia

  • 15-Minute Stovetop Hollandaise Sauce 

  • Screaming Skillet Green Beans

  • Basic Polenta

  • Creamy Cauliflower Mash with Bacon and Cheddar 

  • Brown Butter Scallop Pasta

  • Parsnip Potato Soup

  • Pork Chops with Mustard Shallot Gravy

  • Carrot Ginger Soup

  • Chicken Taco Meat