spinach

Spinach is one of those ingredients that disappears into a dish without complaint, which is exactly why it belongs in so many different ones.

Raw, it holds up under a zesty BBQ chicken salad or a heirloom tomato burrata without wilting before it hits the table. Blended into a tropical smoothie, you barely know it’s there. Stuffed into pasta shells or rolled into lasagna with ricotta, it becomes the thing that makes a rich baked pasta feel a little more balanced.

Spring is when fresh spinach is at its best, but baby spinach from the market works hard year-round.

  • Baked Spinach Ricotta Stuffed Pasta Shells

  • Tropical Green Smoothie with Kiwi & Mango

  • 10-Minute Heirloom Tomato Burrata Salad

  • Carolina BBQ Chicken Salad

  • 25-Minute Bacon-Avocado Ground Beef Burger

  • Garden Fresh Veggie Omelet

  • California Steak Salad

  • Spinach Lasagna Rolls