Beef tenderloin recipe with winter vegetables and sage brown butter sauce. Using the reverse sear method, it’s a Christmas Day show stealer.
With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day.
These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.
Sweet potato fritters are light and crispy with hints of ginger, cinnamon, and fennel. Served with a sweet and spicy sauce, they make a delicious appetizer or side dish for your next tailgate at home, holiday party, or weeknight dinner.
Bangers and mash with Guinness gravy upgrades the classic combination of sausages and potatoes with a rich, flavorful Guinness gravy. This comfort food meal is delicious any day, but has become my go to meal for St. Patrick’s Day.
Say hello to grilling season with these 13 flavor filled side dishes! From artichokes to strawberries, this list will help you add flavor, color, and variety to your next potluck party or backyard BBQ. ***All recipes and pictures in this post were provided courtesy of the recipe creator. Please see the included links for the full recipes. The Amazon …