One-Pan

One pan means one set of decisions — everything goes in together, the flavors build on each other, and cleanup is an afterthought.

These recipes span the whole year, from a winter sheet pan of herb-rubbed chicken nested in root vegetables that finishes under the broiler, to a spring salmon and asparagus that comes together in under 30 minutes, to a summer cilantro lime chicken and rice that cooks in the same skillet from start to finish.

Less mess, more flavor, no compromises.