Beef tenderloin recipe with winter vegetables and sage brown butter sauce. Using the reverse sear method, it’s a Christmas Day show stealer.
With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day.
These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.