bourbon

Bourbon isn’t just for sipping — it’s for the butterscotch, the caramel, the slow-cooked apple butter, and the mint julep, whether you make it the traditional way with muddled sugar and fresh mint or with a simple syrup when you’re pouring for a crowd.

These recipes follow bourbon through the full year: spring juleps for Derby, a blackberry bourbon smash when summer berries are at their peak, peach crumble bars and apple butter as fall sets in, and a bourbon caramel popcorn or eggnog crème brûlée when the holidays arrive.

One ingredient, every season.

  • Easy Mint Julep with Mint Simple Syrup

  • 5-Ingredient Eggnog Crème Brûlée

  • Homemade Bourbon Butterscotch Recipe

  • Butterscotch Apple Crisp

  • 5-Minute Blackberry Bourbon Smash Cocktail (No Simple Syrup)

  • Irish Cream Coffee

  • Kentucky Derby Mint Julep with Muddled Sugar

  • Salted Bourbon Caramel Shortbread Cookies

  • Bourbon Caramel Popcorn

  • Maple Bourbon Whipped Cream

  • Butterscotch Peach Crisp with Fresh Peaches

  • Slow Cooker Bourbon Apple Butter