Eggnog Crème Brûlée
Eggnog Crème Brûlée adds the flavors of rum and nutmeg to a classic custard base. A five ingredient fancy dessert fit for Christmas dinner. Make in advance and brûlée the tops just prior to serving.
Eggnog Crème Brûlée adds the flavors of rum and nutmeg to a classic custard base. A five ingredient fancy dessert fit for Christmas dinner. Make in advance and brûlée the tops just prior to serving.
Deliciously easy bourbon butterscotch sauce. Rich buttery flavor with hints of oak & vanilla makes it the perfect compliment for your favorite fall treats.
Blackberry bourbon smash: sweet blackberries, tart lime juice, and a hint of basil shaken with your favorite bourbon whiskey for a refreshing twist on a timeless classic.
Easy mint julep recipe for a mint julep bar. With mint simple syrup, bourbon, and ice, they are the ultimate drink for Kentucky Derby.
Made with fresh mint, granulated sugar, crushed ice, and bourbon, the classic mint julep is a tasty addition to your cocktail rotation.
Bourbon caramel popcorn. Crunchy popcorn coated with a special bourbon caramel sauce, great for movie night, holiday parties, and homemade gifts. ***This post is not sponsored, but you may find affiliate links within this page. The price you pay does not change, but I may make a small commission based on your purchase. Thank you …
Maple bourbon whipped cream is lightly sweetened with a hint vanilla and oak. A tasty compliment to all of your favorite fall desserts. ***This post is not sponsored, but you may find affiliate links within this page. The price you pay does not change, but I may make a small commission based on your purchase. …
Ripe peaches, crispy oatmeal, and subtle undertones of vanilla and oak are in every bite of this bourbon peach crisp. Save room for dessert! ***This post is not sponsored, but some of the links within this page are affiliate links. The price you pay does not change, but I may make a small commission based on …
This bourbon apple butter is simmered in bourbon then slow cooked in a crockpot to develop deep, rich flavors and a thick buttery texture. Delicious on toast, a tasty filling for puffed pastry, and it freezes well for later. Apple season for 2015 has come to a close and if you are anything like me, …