Renee Nicole's Kitchen

Inspiring Home Cooks

Recent Posts:

Homemade spaghetti sauce with beef, pork, basil and oregano. Slow simmered for a rich, meaty, tomato flavor. Boil some pasta and dinner is served.
Garlic herb pork and potatoes is a modern twist on your classic meat and potatoes comfort food. Create Real Flavor, Real Fast with this quick and easy meal.
Carolina BBQ Chicken Salad. An entree salad with grilled mustard BBQ chicken, garden fresh veggies, bacon, feta, and a homemade dressing. Simply delicious.
Loaded bacon cabbage steaks. Thick slices of center cut cabbage roasted in bacon fat, then piled high with tomatoes, avocado, goat cheese, and more bacon.
Spicy garlic and refreshing herbs come together in this creamy garlic herb dressing. Try it as a veggie dip, salad dressing, sandwich spread, or marinade.
Dipped Ice Cream Cones featuring homemade peanut butter, chocolate, and vanilla dipping sauces!! Make a dozen now and enjoy all season long.

Connect With Me!

Want to share what your having for dinner? Want to request a recipe for something special? Want to have a virtual glass of wine so we can discuss all the yummy possibilities of the new season? I love hearing from my readers, so send me a message, tweet, or picture!

Posts You May Have Missed:

Apricot Prosciutto Puff Pastry Braid brings prosciutto and cheese together with the sweet touch of apricot preserves. A welcome addition to any brunch.
This veggie omelet is filled with baby greens, cherry tomatoes, and grated cheddar. Top with sliced avocado for a deliciously healthy way to start your day.
Paradise Ridge Winery, Santa Rosa, CA, Sauvignon Blanc, Chardonnay, Pinot Noir, Posse, Cabernet Sauvignon, Sparkling Shiraz, Zinfandel
Raspberry mango wine popsicles are a delightfully refreshing, adults only treat. Perfect for hot summer days, BBQs, or no special reason at all.
With the natural protein of greek yogurt and the sweetness of fresh fruit, this strawberry peach smoothie is a deliciously guilt-free way to start your day.
These lemon bars have a flaky shortbread crust with the perfect balance of tart and sweet. Perfect for brunch, a party, or dessert!