blueberries

A good blueberry recipe doesn’t drown the berry. It lets it burst into a streusel muffin batter, set into a small batch jam that actually gels without a box of pectin, or churn into a no-egg blueberry ice cream that tastes like peak summer in a scoop.

Fresh or frozen, blueberries are one of the most forgiving fruits in the kitchen and these recipes prove it.