13 Forgotten Pies From the ’60s That Need a Revival

The pies people loved in the ’60s carried flavors and traditions that deserve another look today. These 13 recipes bring back desserts that once held a steady place at family gatherings but slowly faded from view. Each one feels like opening a time capsule, with familiar tastes that still carry comfort, surprise, and nostalgia. As you scroll, you’ll see why these pies are ready to make a comeback in today’s kitchens.

Blackberry Crumble Pie

Blackberry Crumble Pie bakes juicy berries under a crisp topping, echoing the fruit pies that filled family tables in the ’60s. It comes together in under an hour, with a balance of tart fruit and buttery crust that feels timeless. This forgotten pie reminds us why simple, seasonal flavors once held such a strong place in dessert traditions. Every slice makes it clear that some pies should never have faded from memory.
Get the Recipe: Blackberry Crumble Pie

Key Lime Pie with Coconut Whipped Cream

Key Lime Pie with Coconut Whipped Cream revives a mid-century favorite with its tart filling and tropical notes. The pie bakes quickly before chilling, making it both practical and nostalgic for gatherings. In the ’60s, bold citrus pies were a way to brighten tables, and this version continues that tradition. One taste proves why key lime deserves its spot in a revival of forgotten pies.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Apple Date Mini Pies

Apple Date Mini Pies bake in the oven with a spiced fruit filling tucked inside flaky crusts. While smaller than the large pies of the past, they carry the same flavors families once leaned on in the ’60s. The natural sweetness of dates adds a retro touch that makes these stand out among modern desserts. These mini pies feel like a nod to a forgotten favorite that deserves a return.
Get the Recipe: Apple Date Mini Pies

Single-Serve Apple Pie

Single-Serve Apple Pie condenses the flavor of a classic pie into portable portions baked until golden. Apple pie was a mainstay of mid-century kitchens, and even in this format, the nostalgia comes through. They bake quickly and keep the same spiced fruit center that made apple pies so loved in the past. Though smaller, they remind us why apple pies became timeless in the first place.
Get the Recipe: Single-Serve Apple Pie

Old-Fashioned Coconut Cream Pie

Old-Fashioned Coconut Cream Pie layers a silky custard with whipped topping and flaky crust in about an hour. Cream pies were a ’60s staple, and this recipe revives that tradition with every bite. Its texture and flavor bring back memories of pie cases and family dinners from decades past. A slice of this pie proves why coconut cream deserves a comeback.
Get the Recipe: Old-Fashioned Coconut Cream Pie

Strawberry Cream Pie

Strawberry Cream Pie brings together a crunchy crust and smooth filling in a dessert that feels straight out of the ’60s. Cream pies featuring seasonal fruit were often found at spring tables, and this one captures that history perfectly. It sets in the fridge after a short prep, keeping the process simple but nostalgic. Each bite blends fruit and cream in a way that calls back to forgotten classics.
Get the Recipe: Strawberry Cream Pie

Blueberry Pie

Blueberry Pie bakes in the oven until the filling bubbles and the crust turns golden. This was once a go-to dessert for summer gatherings, and its straightforward recipe kept it popular in the ’60s. The vibrant fruit still captures that same spirit today, making it a pie worth reviving. One slice is enough to remember why blueberry pies stood strong in the past.
Get the Recipe: Blueberry Pie

Peanut Butter Pie

Peanut Butter Pie builds a creamy filling over a graham cracker crust in a dessert that takes little more than an hour to set. Pies like this grew popular in the mid-20th century, and their rich flavor still feels connected to that era. Bringing it back shines a light on a dessert once common but now rarely made. It’s the kind of pie that feels like a hidden treasure when placed on the table.
Get the Recipe: Peanut Butter Pie

Vegan Hubbard Squash Pie

Hubbard Squash Pie bakes spiced squash puree into a crust that holds the flavor of the season. While pumpkin pies stole the spotlight, squash pies were also part of older traditions worth revisiting. Baking takes about an hour, filling the kitchen with aromas that bring back memories of autumn kitchens. This pie proves that forgotten recipes can surprise with their staying power.
Get the Recipe: Vegan Hubbard Squash Pie

Drumstick Pie

Drumstick Pie freezes layers of peanuts, chocolate, and ice cream into a dessert that feels retro in both flavor and style. It skips the oven, setting in the freezer instead, but still ties back to the ’60s with its nod to a classic ice cream treat. While not baked, its nostalgia earns it a place among revival recipes. This pie feels like dessert and memory wrapped into one.
Get the Recipe: Drumstick Pie

Old-Fashioned Pecan Pie

Old-Fashioned Pecan Pie bakes in under an hour with a gooey center of nuts and sugar inside a crisp crust. Pecan pies were a fixture of fall holidays in the ’60s, making this a true candidate for revival. Its rich flavor and simple preparation reflect why it became such a household favorite. Every slice feels like stepping back into a forgotten tradition.
Get the Recipe: Old-Fashioned Pecan Pie

Cinnamon Pie

Cinnamon Pie bakes a spiced custard into a crust in less than an hour, filling the kitchen with aromas linked to mid-century desserts. Though rarely seen today, this pie once brought variety to tables dominated by fruit and nut desserts. Its simplicity and comfort make it perfect for a revival of forgotten classics. One forkful feels like rediscovering an old friend.
Get the Recipe: Cinnamon Pie

Butterscotch Pie

Butterscotch Pie with its creamy filling and meringue topping was a staple of ’60s dessert tables. It bakes to a golden finish in about an hour and holds a richness that feels distinctly vintage. Reviving it today shows just how much timeless appeal this flavor carries. Each bite brings back the sense of celebration tied to classic butterscotch desserts.
Get the Recipe: Butterscotch Pie