Yummy Pavlova Recipe

Made with egg whites, sugar, and heavy whipping cream, Pavlova is a meringue-based dessert with a crisp outside and marshmallow-soft inside.

Topped with fresh fruit, sweetened whipped cream, and heavy cream. Follow the tips for the perfect pavlova every time!


– lemon – egg whites – superfine sugar – heavy cream – powdered sugar

Prepare the mixing bowl.

Rub the entire surface of your mixing bowl and beaters with a towel dipped in white wine vinegar, apple cider vinegar, or the cut edge of a juicy lemon.

Beat the egg whites.

Using the whisk attachment of your stand mixer, whisk the egg whites on low until soft peaks form.

Add the superfine sugar.

Add the sugar one tablespoon at a time, allowing it to dissolve completely before adding more.

Shape the meringue into a circle.

Pile the pavlova mixture in the middle and use a knife to drag up the sides to form the pavlova. Make a well in the center with a spoon.


Place the meringue pavlova in the oven and immediately turn the heat to 225 °F. Bake for 1.5 hours, then turn off the heat.

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