Veggie Couscous Salad

Light, refreshing, and full of garden fresh herbs and vegetables, this veggie couscous salad is a yummy addition to any summer meal.

The preparation is super simple. All you need is a large cutting board, a very sharp knife, and an extra large mixing bowl.


- water - plain couscous - salt - tomato - cucumber

In a small sauce pan with a fitted lid, bring 1 1/3 cups of water to boil over a high flame.

Make the couscous first:

Stir in 1 1/3 cups of couscous and 1/2 tsp of salt.

Cover the pot with the lid and remove from the heat. Allow to stand while covered at least 5 minutes to absorb the water.

Start with the cucumber. Cut off the ends, cut it in half and scoop out the seeds. Remove part of the peel.

To make the salad:

Chop cucumber into a medium to small dice and place in a large mixing bowl.

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