For the couscous
– 1 1/3 cup water
– 1 1/3 cup plain couscous
– 1/2 tsp salt
For the salad
– 1 large slicer tomato
– 1 large cucumber
– 1 yellow bell pepper
– 1/2 of a sweet yellow onion
– 1/2 a bunch of cilantro
– Juice of 1 1/2 limes
– 1/4 cup olive oil
– 1/2 tsp ground black pepper
– 1/2 tsp salt
– 6 ounces crumbled feta cheese
– 1 avocado
1. Start with the cucumber. Cut off the ends, cut it in half and scoop out the seeds. Remove part of the peel. You can do all or none of the peel as well, but I like the slight crunch of having some peel.