Turkey, bacon, gouda, avocado, and spicy sweet sriracha sauce layered on toasty seared sourdough bread.
When it comes to a sandwich, this is as close to perfect as it gets.
Heat a medium sized frying pan over medium heat. Add butter and swirl to melt.
Place bread slices into pan, pressing gently to absorb butter.
Layer the slice of cheese onto the bottom slice of bread, breaking in half as necessary to fit.
Place turkey slices into the pan next to the bread and let it heat for 30 seconds. Flip the turkey over and heat for another 30 seconds.
Pile hot turkey on top of cheese. Continue to toast the bread, until it turns a medium golden brown color.