Summertime is grilling time and this tri-tip with pineapple mango red pepper salsa is sure to impress. Forget the heat, get out of the kitchen and get grilling!
– tri-tip – red wine – worcestershire sauce – olive oil – garlic
Trim any excess fat from the tri-tip. Place it in a zip top bag along with the red wine and worcestershire sauce. Marinate in the fridge for a minimum of 4 hours, up to 24 hours.