Tomato  Burrata Salad

"Tomato burrata salad is an elevated take on your classic caprese salad. It features vine ripe heirloom tomatoes, creamy whole milk burrata cheese, sweet basil, balsamic reduction, and extra virgin olive oil."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

– 1 lb heirloom tomatoes – 2 cups salad greens – 4 ounces burrata cheese – 1/4 cup extra virgin olive oil – 1/4 cup balsamic reduction* – 12 medium basil leaves – flake sea salt – coarse ground pepper

Yield

prep time

10 MINUTES

total time

4 SERVINGS

Tomato Burrata Salad

10 MINUTES

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1. Chop the tomatoes into even sized pieces, about 1/2" to 3/4" chunks. Slice the burrata balls in half. Chiffonade the basil by rolling the leaves together then thinly slicing with a sharp knife.

Instructions

1. Start with a base of salad greens, about 1/2 cup per person.

To Assemble:

2. Place a half burrata ball in the center of the salad greens, gently flipped out to expose the creamy center.

To Assemble:

3. Arrange 4 ounces of chopped tomatoes around the burrata, about 1/2 cup per person.

To Assemble:

4. Drizzle on 1 tablespoon of olive oil and 1 tablespoon of balsamic reduction on each salad.

To Assemble:

5. Sprinkle with basil, sea salt, and ground pepper to taste.

To Assemble:

6. Serve immediately.

To Assemble:

To make a complete family meal make my Homemade Spaghetti Meat Sauce

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