Cilantro Lime Chicken & Rice

RENEE NICOLE'S KITCHEN

Cilantro lime chicken and rice is a one pot meal filled with juicy chicken, tender rice, and a spicy cream sauce. Perfect for any night of the week, this one pot meal comes together easily and clean up is a breeze. It’s a tasty comfort food dish, that you’ll come back to time and again.

RENEE NICOLE'S KITCHEN

1. Preheat the oven to 350 degrees.

PREHEAT THE OVEN

2. Chop the onion into small pieces and finely dice the garlic. Make sure to gather all your remaining ingredients and the appropriate measuring cups or spoons beforehand.

PREP THE INGREDIENTS

3. Heat an oven safe casserole dish over a medium high flame. Add in 2 tablespoons of olive oil and heat until shimmery, but not smoking.

PREP THE CASSEROLE DISH

4. Working with two pieces at a time, quickly sear the chicken breasts on both sides. A crowded pan will cook the chicken, but not sear it. The chicken will cook through in the oven.

SEAR THE CHICKEN

5. Reserve the cooked chicken on a clean plate. Drop the heat to medium low.

SET ASIDE

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