Roasted Honey Glazed Carrots Recipe

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Tender, crisp, and sweet, these roasted honey glazed carrots are a delicious addition to any table. Using a variety of rainbow carrots, this dish adds an extra dash of flavor and color to your plate. Easy to prep and simple to roast!

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Heirloom Rainbow Carrots

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1. Preheat the oven to 375 degrees.

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2. In a small saucepan melt the butter, then stir in the champagne vinegar, honey, salt, and pepper.

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3. Clean the carrots. Peel and remove tops and tails if desired. Carrots thicker than 3/4" at the top should be sliced in half vertically to ensure even cooking time.

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4. Line a rimmed baking tray with a piece of aluminum foil or parchment paper.

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5. Arrange carrots spaced out in a single layer. Baste with the honey butter glaze.

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Roasted Honey Glazed Carrots Recipe

RENEE NICOLE'S KITCHEN

Tender, crisp, and sweet, these roasted honey glazed carrots are a delicious addition to any table. Using a variety of rainbow carrots, this dish adds an extra dash of flavor and color to your plate. Easy to prep and simple to roast!

RENEE NICOLE'S KITCHEN

Heirloom Rainbow Carrots

KEY INGREDIENT

1. Preheat the oven to 375 degrees.

preheat the oven

2. In a small saucepan melt the butter, then stir in the champagne vinegar, honey, salt, and pepper.

melt & combine

3. Clean the carrots. Peel and remove tops and tails if desired. Carrots thicker than 3/4" at the top should be sliced in half vertically to ensure even cooking time.

PREP THE CARROTS

4. Line a rimmed baking tray with a piece of aluminum foil or parchment paper.

LINE YOUR PAN

5. Arrange carrots spaced out in a single layer. Baste with the honey butter glaze.

ARRANGE THE CARROTS

READ MORE:

Roasted Honey Glazed Carrots

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