Sweet Potato Fritters with Sweet & Spicy Sauce
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"Sweet potato fritters are lightly seasoned then pan fried until crispy on the outside and soft on the inside for tasty bites of deliciousness."
RENEE NICOLE'S KITCHEN
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INGREDIENTS
For the Fritters:
– 1 large sweet potato – 1 tsp grated ginger root – 1 egg – 1/3 cup + 1 TBSP all purpose flour – 1/2 tsp ground cinnamon – 1/4 tsp ground fennel – 1/2 tsp kosher salt, plus more for after frying – Peanut oil for frying
For the sauce:
– 3 TBSP mayonnaise – 1 TBSP honey – 1 TBSP sriracha sauce
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Yield
prep time
15 MINUTES
total time
12 FRITTERS
Sweet Potato Fritters with Sweet & Spicy Sauce
35 MINUTES
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1.
Wash, peel, and grate sweet potato using the coarse section of a grater.
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2.
Grate ginger using a fine grater or microplane.
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3.
Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.
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4.
Heat a shallow frying pan over medium heat for 2 - 3 minutes.
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5.
Add oil to the hot pan so that it is about 1/4" deep.
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6.
Shape fritters into patties about 1/2" deep and 2 - 3 inches across.
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7.
Gently place fritters in oil, ensuring they are not touching each other or the sides of the pan.
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8.
Fry for 2 -3 minutes on each side, adjusting time to achieve a light golden brown surface.
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9.
Place on paper towels to drain and salt lightly while they are still hot.
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Serve with
Spicy Sweet Sriracha Sauce
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Enjoy!
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