Sweet Potato Fritters with Sweet & Spicy Sauce

"Sweet potato fritters are lightly seasoned then pan fried until crispy on the outside and soft on the inside for tasty bites of deliciousness."

RENEE NICOLE'S KITCHEN

Gray Frame Corner
Gray Frame Corner

INGREDIENTS

For the Fritters: – 1 large sweet potato – 1 tsp grated ginger root – 1 egg – 1/3 cup + 1 TBSP all purpose flour – 1/2 tsp ground cinnamon – 1/4 tsp ground fennel – 1/2 tsp kosher salt, plus more for after frying – Peanut oil for frying For the sauce: – 3 TBSP mayonnaise – 1 TBSP honey – 1 TBSP sriracha sauce

Yield

prep time

15 MINUTES

total time

12 FRITTERS

Sweet Potato Fritters with Sweet & Spicy Sauce

35 MINUTES

Arrow

1. Wash, peel, and grate sweet potato using the coarse section of a grater.

Instructions

2. Grate ginger using a fine grater or microplane.

Instructions

3. Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.

Instructions

4. Heat a shallow frying pan over medium heat for 2 - 3 minutes.

Instructions

5. Add oil to the hot pan so that it is about 1/4" deep.

Instructions

6. Shape fritters into patties about 1/2" deep and 2 - 3 inches across.

Instructions

7. Gently place fritters in oil, ensuring they are not touching each other or the sides of the pan.

Instructions

8. Fry for 2 -3 minutes on each side, adjusting time to achieve a light golden brown surface.

Instructions

9. Place on paper towels to drain and salt lightly while they are still hot.

Instructions

Serve with Spicy Sweet Sriracha Sauce

Scribbled Arrow

discoverMore recipes.

Soft Pretzel  Knots

Bacon Beer  Cheese Dip

Loaded Bruschetta Recipe