Homemade Strawberry Shortcake

Nothing says summer quite like a heaping bowl of homemade strawberry shortcake. The juicy berries, tender shortcake, and fresh whipped cream come together to make a dessert perfect for warm nights and potluck parties.

So, preheat your oven and pull out your mixing bowls. This is a recipe you’ll come back to all summer long.


- strawberries - sugar - lime juice - all purpose flour - brown sugar

The strawberries must rest for at least 30 minutes before assembling the shortcakes, so start with them first.

Lime Macerated Strawberries

Clean your berries and remove the stems. Slice or quarter berries and place in a medium size mixing bowl.

Add in sugar and lime juice, stir to coat, allow to rest at least 30 minutes.

Preheat oven to 425 degrees. In a large mixing bowl measure out the flour, brown sugar, baking powder, kosher salt, soda, and cardamom. Stir to combine.

Brown Sugar Cardamom Biscuits

Chop cold butter into smaller cubes. Add the butter to the flour mixture and break it up until the butter is in pea sized bits.

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