Nothing says summer quite like a heaping bowl of homemade strawberry shortcake. The juicy berries, tender shortcake, and fresh whipped cream come together to make a dessert perfect for warm nights and potluck parties.
So, preheat your oven and pull out your mixing bowls. This is a recipe you’ll come back to all summer long.
- strawberries - sugar - lime juice - all purpose flour - brown sugar
The strawberries must rest for at least 30 minutes before assembling the shortcakes, so start with them first.
Add in sugar and lime juice, stir to coat, allow to rest at least 30 minutes.
Preheat oven to 425 degrees. In a large mixing bowl measure out the flour, brown sugar, baking powder, kosher salt, soda, and cardamom. Stir to combine.