Easter is a time for celebration, family gatherings, and indulging in delicious food. What better way to kick off the festivities than with a mouth-watering Easter brunch? These recipes are easy to make, require minimal prep time, and use simple ingredients!
RENEE NICOLE'S KITCHEN
Vanilla French Toast
– French, challah, or brioche bread
– eggs
– whole milk
– vanilla extract or vanilla bean paste
– cardamom
– baking soda
– pinch of salt
– butter for frying