Snickerdoodle  Christmas Cookies

Renee Nicole's Kitchen

My mom's classic snickerdoodle recipe. These cookies are sweet with just a hint of cinnamon. Nothing fancy, but they are loaded with Christmas memories.

Renee Nicole's Kitchen

INGREDIENTS

– butter – white sugar – eggs – all purpose flour – cream of tartar – baking soda – salt – cinnamon

Snickerdoodle Christmas Cookies

Yield

24 COOKIES

prep time

20 MINUTES

total time

1 HOUR  30 MINUTES

CHILL TIME

1 HOUR

1. Mix softened butter and sugar in a stand mixer for 5 minutes until lighter and fluffy. On low speed, add eggs until mixed in.

Instructions

2. In a bowl, mix flour, cream of tartar, baking soda, and salt. Add the dry mix to the wet mix in batches.

Instructions

3. Place in a container with an airtight lid and refrigerate the dough for a minimum of 60 minutes, or up to two days.

Instructions

4. Combine cinnamon and sugar in a bowl. Roll cookie dough into 1 1/2" balls, coat with cinnamon sugar, and place on a baking sheet 2 inches apart.

Instructions

5. Bake 8 - 10 minutes. Shorter baking time makes a softer cookie, longer baking time will make a crunchier cookie.

Instructions

Full ingredients and instructions:

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