Shaved Brussels Sprouts Salad

"This shaved Brussels sprouts salad is proof that salads aren't just for summer. Starting with crunchy, raw, Brussels sprouts as the base, this salad is loaded with sweet, smoky, creamy toppings, and a homemade mustard balsamic dressing. It's crisp, crunchy, and perfect for a winter afternoon."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

Salad – 8 oz Brussels Sprouts – 1/4 cup diced sweet onion – 2 slices cooked thick bacon – 2 TBSP dried cranberries – 1 avocado – 2 hard boiled eggs Mustard Balsamic Vinaigrette – 1 TBSP olive oil – 1 TBSP balsamic vinegar – 1 TBSP brown sugar – 1/4 tsp strong yellow mustard – 1/4 tsp kosher salt – 1/4 tsp fresh ground black pepper

Yield

prep time

10 MINUTES

total time

2 SERVINGS

Shaved Brussels Sprouts Salad

20 MINUTES

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1. Wash and thinly slice the Brussels sprouts, discarding the stems. Dice the onion and cooked bacon.

Prepare the  Asparagus & Couscous

2. Add all ingredients for the mustard balsamic vinegar into a medium sized bowl and whisk to combine.

Prepare the  Asparagus & Couscous

3. On top of the dressing, add the shaved brussels sprouts, onion, bacon, and cranberries. Toss to thoroughly coat.

Prepare the  Asparagus & Couscous

4. Slice the avocado and hard boiled egg.

Prepare the  Asparagus & Couscous

5. Serve the shaved brussels sprouts salad with 1/2 the avocado and 1 sliced hard boiled egg.

Prepare the  Asparagus & Couscous

Serve alongside my Garlic Herb Pork and Potatoes

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Enjoy!

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