Shaved Brussels Sprouts Salad

"This shaved Brussels sprouts salad is proof that salads aren't just for summer. Starting with crunchy, raw, Brussels sprouts as the base, this salad is loaded with sweet, smoky, creamy toppings, and a homemade mustard balsamic dressing. It's crisp, crunchy, and perfect for a winter afternoon."

RENEE NICOLE'S KITCHEN

INGREDIENTS

Salad – Brussels Sprouts – diced sweet onion – cooked thick bacon – dried cranberries – avocado – hard boiled eggs Mustard Balsamic Vinaigrette – olive oil – balsamic vinegar – brown sugar –nstrong yellow mustard – kosher salt – ground black pepper

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Yield

prep time

10 MINUTES

total time

2 SERVINGS

Shaved Brussels Sprouts Salad

20 MINUTES

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1. Wash and thinly slice the Brussels sprouts, discarding the stems. Dice the onion and cooked bacon.

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2. Add all ingredients for the mustard balsamic vinegar into a medium sized bowl and whisk to combine.

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3. On top of the dressing, add the shaved brussels sprouts, onion, bacon, and cranberries. Toss to thoroughly coat.

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4. Slice the avocado and hard boiled egg.

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5. Serve the shaved brussels sprouts salad with 1/2 the avocado and 1 sliced hard boiled egg.

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Serve alongside my Garlic Herb Pork and Potatoes!

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Enjoy!

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