Screaming Skillet Green Beans

"Screaming skillet green beans get their name from the screaming hot skillet used to cook them. Laced with garlic and the fruity citrus notes of white wine, they make a great summer side dish."

RENEE NICOLE'S KITCHEN

INGREDIENTS

– 1/2 lb green beans – 1 clove garlic – 2 - 3 tsp olive oil – 1/2 tsp salt, divided – 1/4 tsp ground black pepper – 1/2 cup dry white wine – 1/4 - 1/2 cup of water

Yield

prep time

5 MINUTES

total time

2 SERVINGS

Easy Oven Asparagus

13 MINUTES

1. Wash green beans and pat dry. Snap off the vine end of the bean and place them in a medium size mixing bowl.

Instructions

2. Mince the garlic clove, sprinkle with 1/4 tsp of salt and run your knife through it a few more times to create a thick chunky paste-like consistency.

Instructions

3. Add garlic, olive oil, remaining 1/4 tsp of salt, and pepper to the green beans. Toss to coat thoroughly.

Instructions

4. Heat a cast iron skillet over medium high heat, either on the stovetop or grill.

Instructions

5. Add green beans to pan and cook 2 minutes until garlic begins to brown, tossing often.

Instructions

6. Add the white wine, toss, cover and allow to cook 90 seconds. Toss, re-cover and cook an additional 90 seconds.

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7. When the wine in the pan evaporates, add 1/4 cup of water. Continue to cook while covered, tossing every 90 seconds and adding water as needed, no more than 1/4 cup at a time.

Instructions

8. For tender crisp green beans, it should take about 8 minutes total cooking time.

Instructions

9. When the beans are almost done, remove the lid and allow the rest of the liquid to cook off before serving.

Instructions

Scribbled Arrow

Grilled Steak with Peaches and Onions

Enjoy!

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