Savory Brown Butter Roasted Pecans

RENEE NICOLE'S KITCHEN

"Brown butter pecans roasted with honey and sage are a delightfully savory take on classic buttered pecans. They make a delicious – but not too sweet – addition to your line up of holiday treats."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

– pecan halves – butter – kosher salt – honey – fresh sage

Yield

15 SERVINGS

prep time

5 MINUTES

total time

15 MINUTES

COOK TIME

10 MINUTES

Brown Butter Roasted Pecans

1. In a large saucepan, melt the butter, cooking until it browns, giving off a nutty aroma.

Instructions

3. Add in the sage, salt, and honey. Stir to combine, then add in the pecans. Stir thoroughly to coat the pecans evenly.

Instructions

4. Spread the seasoned pecans in a single layer on a rimmed baking sheet and bake for 10 - 12 minutes.

Instructions

5. Remove from the oven and cool completely on cookie sheet before transferring to an airtight storage container.

Instructions

For measurements and full instructions:

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