Sautéed Worcestershire Green Beans (Fork-Tender!)

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Discover the simplicity of these 18-minute Worcestershire green beans. Fresh green beans are blanched and then sautéed with Worcestershire sauce and shallots, creating an easy side dish that’s tender-crisp and packed with savory flavor.

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Blanche then Sauté

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– Fresh green beans – Shallot – Low-sodium chicken stock – Worcestershire sauce – Cooking oil – Kosher salt – Black pepper

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1. Wash and trim green beans. 2. Mince shallot. 3. Measure out remaining ingredients.

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Sautee the shallots in oil until softened and fragrant. Add in worcestershire, chicken stock, salt, and pepper. Bring to a boil.

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Add the green beans, stir to coat, then cover and cook until beans are tender-crisp. About 8 - 10 minutes.

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Uncover and turn up the heat. Cook to reduce the sauce and finish the beans.

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Full ingredients and instructions:

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Sautéed Worcestershire Green Beans (Fork-Tender!)

RENEE NICOLE'S KITCHEN

Discover the simplicity of these 18-minute Worcestershire green beans. Fresh green beans are blanched and then sautéed with Worcestershire sauce and shallots, creating an easy side dish that’s tender-crisp and packed with savory flavor.

RENEE NICOLE'S KITCHEN

Blanche then Sauté

Cooking Method

– Fresh green beans – Shallot – Low-sodium chicken stock – Worcestershire sauce – Cooking oil – Kosher salt – Black pepper

SIMPLE Ingredients

1. Wash and trim green beans. 2. Mince shallot. 3. Measure out remaining ingredients.

PREP work

Sautee the shallots in oil until softened and fragrant. Add in worcestershire, chicken stock, salt, and pepper. Bring to a boil.

Build the Sauce

Add the green beans, stir to coat, then cover and cook until beans are tender-crisp. About 8 - 10 minutes.

Blanche the Beans

Uncover and turn up the heat. Cook to reduce the sauce and finish the beans.

SautE

Full ingredients and instructions:

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