Rubbed Kale Salad with Parmesan

"Winter is kale season. It thrives during cold months, which means it not only tastes great this time of year, but it also makes for the perfect winter salad. This version is super simple, calling for seven ingredients including the dressing from scratch. It makes a great standalone lunch, or can be paired with salmon, chicken, or steak for a more hearty meal."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

– 4 cups kale – 1 TBSP extra virgin olive oil – 2 tsp golden balsamic vinegar – 1/4 tsp pepper – 1/2 tsp salt – pinch of celery seed – parmesan cheese

Yield

prep time

10 MINUTES

total time

1 LARGE SALAD

Rubbed Kale Salad with Parmesan

10 MINUTES

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1. Rip kale into bite sized pieces, removing the stems as you go.

Instructions

2. Drizzle the olive oil onto the kale. Rub the olive oil into the kale, softening the leaves and ensuring all leaves are coated.

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3. Drizzle on vinegar, sprinkle on pepper, salt, and celery seed. Toss to combine.

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4. Serve garnished with parmesan cheese.

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Serve alongside my One Pan Garlic Herb Chicken and Winter Vegetables

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Enjoy!

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