Roasted Honey Glazed Carrots

"Easy to prep and simple to roast, these heirloom honey glazed carrots can be added to a sheet pan dinner or served at your next holiday party."

RENEE NICOLE'S KITCHEN

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INGREDIENTS

– 2 TBSP butter - melted – 1 TBSP champagne vinegar – 1 TBSP honey – pinch of kosher salt – pinch of black pepper – 1 dozen heirloom rainbow carrots – 1 tsp fresh thyme

Yield

prep time

15 MINUTES

total time

4 SERVINGS

Roasted Honey Glazed Carrots

50 MINUTES

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1. Preheat the oven to 375 degrees.

Instructions

2. In a small saucepan melt the butter, then stir in the champagne vinegar, honey, salt, and pepper.

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3. Clean the carrots. Peel and remove tops and tails if desired. Carrots thicker than 3/4" at the top should be sliced in half vertically to ensure even cooking time.

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4. Line a rimmed baking tray with a piece of aluminum foil or parchment paper.

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5. Arrange carrots spaced out in a single layer. Baste with the honey butter glaze.

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6. Place the veggies in the heated oven and roast for 15 - 20 minutes. Remove from oven, turn carrots over and baste again.

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7. Cook veggies an additional 15 - 20 minutes or until desired tenderness. Remove from oven. Baste and sprinkle with fresh thyme.

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Make the PERFECT Easter dinner with my Roast Rack of Lamb!

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Enjoy!

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