25-Minute Bacon-Avocado Ground Beef Burger

Made with a one-inch thick all-beef burger patty, plus thick-cut bacon, mashed avocado, and a homemade honey-mayo sriracha sauce, this homemade burger’s six layers of flavor is the right decision for dinner tonight!


- Ground beef - Garlic powder - Onion powder - Cumin - Worcestershire sauce - Salt - Black pepper

Pull ground beef from the fridge and allow to rest at room temperature for 10 minutes.

Cook the bacon using your preferred method. I like to use my countertop air fryer oven on the bake setting. You can also do this on the stovetop or in the microwave.

Once it reaches the desired degree of doneness, place the bacon on paper towels to drain and cool.

Place the ground beef in a medium mixing bowl. Add the garlic, onion, cumin, salt, pepper, and worcestershire sauce.

Thoroughly mix the hamburger with spices. Separate into two equal sections and shape into patties that are roughly the same diameter as your burger buns and about 1" thick.

Using your thumb, make an indention in the middle of the burger that is about one inch around and 1/4 inch deep to keep the burgers from puffing up in the middle as they cook.

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