Made with a one-inch thick all-beef burger patty, plus thick-cut bacon, mashed avocado, and a homemade honey-mayo sriracha sauce, this homemade burger’s six layers of flavor is the right decision for dinner tonight!
- Ground beef - Garlic powder - Onion powder - Cumin - Worcestershire sauce - Salt - Black pepper
Once it reaches the desired degree of doneness, place the bacon on paper towels to drain and cool.
Place the ground beef in a medium mixing bowl. Add the garlic, onion, cumin, salt, pepper, and worcestershire sauce.
Using your thumb, make an indention in the middle of the burger that is about one inch around and 1/4 inch deep to keep the burgers from puffing up in the middle as they cook.