Raspberry Mojito Cocktail

Made for hot afternoons and warm nights, this light and refreshing raspberry mojito cocktail is the perfect drink for summer sipping.


– sugar – mint leaves – lime – raspberries – white rum

In a cocktail shaker add sugar, torn mint leaves, juice from half a lime, and frozen berries.


Muddle together to dissolve the sugar and break up the berries.


Add rum and ice cubes. Cover and shake to combine.


Pour into a tall glass and top with club soda. Serve immediately.


Both fresh and frozen raspberries work great in this recipe. Mainly it’s because freezing breaks down the structure of the berry, making them mushy once they thaw.

Fresh or Frozen Raspberries

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